Chicken Fingers are a popular fast food item made from small, bite-sized pieces of chicken that are typically battered and shallow or deep-fried. They are often served with various dipping sauces, such as ketchup or mint chutney.
Chicken Fingers are a popular fast food item made from small, bite-sized pieces of chicken that are typically battered and shallow or deep-fried. They are often served with various dipping sauces, such as ketchup or mint chutney.
Ingredients
- 500gChicken Boneless
- 4pieceBread Slices for fresh bread crumbs
- 2tbspGinger Garlic Paste
- 1tspSalt
- 1/2tspRed Chilli Powder
- 1/2tspChilli Flakes
- 1/2tspGaram Masala
- 1/2tspJeera Powder
- 1/2tspChaat Masala
- 1/2tspChicken Masala(optional)
- Cheese Cubes
- 1tbspOil
- 2tbspRefined Flour and 4 tbsp Water To Make a Slurry Paste
- Fresh Coriander Leaves
- 2Green Chilies
How to make CHEESY CHICKEN FINGERS
Wash chicken properly and pat dry with a towel.
In a Mixie Jar add chicken, bread crumbs, ginger garlic paste, green chilies and all the spices and oil. Grind it to a smooth paste.
Add coriander leaves to it. Mix again.
Make chicken fingers and put a small piece of cheese cube in it.
Roll these fingers in the slurry paste. Now roll them in bread crumbs.
Keep them in freezer for one hour for setting.
Fry them in medium hot oil or shallow fry them.
Enjoy these hot chicken fingers with green mint chutney.
Tips & Tricks
You can use egg whites other than slurry paste. If using egg whites add 1/4 tsp salt to it and mix. Dip the fingers in it and then spread them in bread crumbs.
You can store these chicken fingers in ziplock bags and keep them in freezer for 6 months.
FAQS
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before using it in the recipe.
What type of cheese works best for the chicken fingers?
Cheddar cheese or mozzarella cheese works best for this recipe, as they melt nicely and add a creamy texture.
Can I bake these chicken fingers instead of frying them?
Yes, you can bake the chicken fingers at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, until they are golden and cooked through.
What dipping sauces pair well with cheesy chicken fingers?
These chicken fingers pair well with ketchup, mint chutney, ranch dressing, or honey mustard.
How can I make these chicken fingers spicier?
You can add more red chili powder or chopped green chilies to the mixture to increase the spice level according to your taste.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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