Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting...
Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting indulgence.
Pairing the cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm blueberry sauce elevates its taste and makes it an even more enjoyable treat.
This delightful dessert is a wonderful way to celebrate the luscious flavors of blueberries, and its combination of sweet cake and tangy berries creates a truly unforgettable culinary experience. Whether you enjoy it during a special gathering or as a comforting afternoon treat, blueberry cake is sure to leave you with a sense of satisfaction and a craving for another slice.
Ingredients
- 180gMaida/ All Purpose Flour
- 1/2tspBaking Soda
- 1tspBaking Powder
- 110gCurd
- 160gMilk
- 80gButter
- 145gCastor Sugar
- 1/2tspBlueberry Essence
- 1/2cupBlueberries
- 1/2tbspVinegar
How to make BLUEBERRY TEA CAKE
Take a bowl, add curd, vinegar and baking soda. Mix and keep aside.
Take another bowl sieve all the remaining dry ingredients.
In another bowl whisk butter and sugar till creamy. Add all the dry ingredients to it. Whisk again.
Add milk and mix again.
Now add curd mixture to it and mix.
Keep aside for 15 minutes. Add the blueberries.
Pour in the tin.
Bake in preheated oven at 170 for 30-35 minutes or till done.
Enjoy 😊
FAQS
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. Just make sure to gently fold them into the batter while still frozen to prevent them from breaking apart.
What can I substitute for curd in this recipe?
You can substitute curd with plain yogurt or buttermilk. Both will provide a similar texture and tangy flavor to the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the top should be golden brown and spring back when lightly pressed.
Can I make this cake ahead of time?
Yes, you can make the cake ahead of time. Store it in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. You can also freeze it for longer storage.
What are some good toppings for blueberry tea cake?
Some delicious toppings include whipped cream, vanilla ice cream, or a warm blueberry sauce. You can also sprinkle powdered sugar on top for a simple yet elegant finish.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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