BLUEBERRY TEA CAKE

Name: BLUEBERRY TEA CAKE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: English
Ingredients: 180 g Maida/ All Purpose Flour; 0.5 tsp Baking Soda; 1 tsp Baking Powder; 110 g Curd; 160 g Milk; 80 g Butter; 145 g Castor Sugar; 0.5 tsp Blueberry Essence; 0.5 cup Blueberries; 0.5 tbsp Vinegar

by Avneet Anand (@avneetanand)

5.0

From 4 ratings

Prep Time

15min

Cook Time

35min

Total Time

50min

English Dessert Vegetarian

Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting...

Ingredients

5 Servings

180g
Maida/ All Purpose Flour
1/2tsp
Baking Soda
1tsp
Baking Powder
110g
Curd
160g
Milk
80g
Butter
145g
Castor Sugar
1/2tsp
Blueberry Essence
1/2cup
Blueberries
1/2tbsp
Vinegar

How to make BLUEBERRY TEA CAKE

Take a bowl, add curd, vinegar and baking soda. Mix and keep aside.
Take another bowl sieve all the remaining dry ingredients.
In another bowl whisk butter and sugar till creamy. Add all the dry ingredients to it. Whisk again.
Add milk and mix again.
Now add curd mixture to it and mix.
Keep aside for 15 minutes. Add the blueberries.
Pour in the tin.
Bake in preheated oven at 170 for 30-35 minutes or till done.
Enjoy 😊