Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting...
Ingredients
- 180gMaida/ All Purpose Flour
- 1/2tspBaking Soda
- 1tspBaking Powder
- 110gCurd
- 160gMilk
- 80gButter
- 145gCastor Sugar
- 1/2tspBlueberry Essence
- 1/2cupBlueberries
- 1/2tbspVinegar
How to make BLUEBERRY TEA CAKE
Take a bowl, add curd, vinegar and baking soda. Mix and keep aside.
Take another bowl sieve all the remaining dry ingredients.
In another bowl whisk butter and sugar till creamy. Add all the dry ingredients to it. Whisk again.
Add milk and mix again.
Now add curd mixture to it and mix.
Keep aside for 15 minutes. Add the blueberries.
Pour in the tin.
Bake in preheated oven at 170 for 30-35 minutes or till done.
Enjoy 😊
Reviews
carlosh
My family requests this dish all the time now.
carlossaid
noodleninja
Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...