BLUEBERRY TEA CAKE

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Avneet Anand (@avneetanand)
5.0
From 4 ratings

Blueberry cake is a delectable and delightful dessert that showcases the sweet and juicy goodness of fresh blueberries, combined with a moist and tender cake base. It is a popular treat loved by people of all ages, perfect for various occasions such as birthdays, celebrations, or simply as a comforting...

Prep Time
15min
Cook Time
35min
Total Time
50min
BLUEBERRY TEA CAKE recipe

Ingredients

5 Servings
  • 180g
    Maida/ All Purpose Flour
  • 1/2tsp
    Baking Soda
  • 1tsp
    Baking Powder
  • 110g
    Curd
  • 160g
    Milk
  • 80g
    Butter
  • 145g
    Castor Sugar
  • 1/2tsp
    Blueberry Essence
  • 1/2cup
    Blueberries
  • 1/2tbsp
    Vinegar

How to make BLUEBERRY TEA CAKE

  1. Take a bowl, add curd, vinegar and baking soda. Mix and keep aside.

  2. Take another bowl sieve all the remaining dry ingredients.

  3. In another bowl whisk butter and sugar till creamy. Add all the dry ingredients to it. Whisk again.

  4. Add milk and mix again.

  5. Now add curd mixture to it and mix.

  6. Keep aside for 15 minutes. Add the blueberries.

  7. Pour in the tin.

  8. Bake in preheated oven at 170 for 30-35 minutes or till done.

  9. Enjoy 😊

    Step 1.1: Enjoy 😊

Reviews

5.0
From 4 ratings
c

carlosh

My family requests this dish all the time now.

c

carlossaid

n

noodleninja

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Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...