Biscoff blondies are a delicious twist on traditional blondies, infused with the distinctive flavor of Biscoff cookies or Biscoff spread.
Biscoff blondies are incredibly tasty on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of Biscoff spread for an extra indulgent...
Biscoff blondies are a delicious twist on traditional blondies, infused with the distinctive flavor of Biscoff cookies or Biscoff spread.
Biscoff blondies are incredibly tasty on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of Biscoff spread for an extra indulgent treat. Enjoy!
Ingredients
- 125gMaida/All Purpose Flour
- 1tspBaking Powder
- 200mLCondensed Milk
- 1/2tspBaking Soda
- 1/2cupWhite/Dark Chocochips
- 1tspVanilla Essence
- 100gWhite Chocolate
- 2tbspMilk Powder
- 3tbspButter
- 3tbsp- 4 tbsp Water
- 2tbspBiscoff Spread
- Biscoff Cookies
How to make BISCOFF BLONDIES
Melt white chocolate and butter and mix well.
In another bowl add milkmaid, vanilla essence and chocolate mixture. Mix .
Sieve maida(or all purpose flour), baking powder, baking soda and milk powder.
Mix wet ingredients and the dry ingredients together.
Add in biscoff spread and Biscoff cookies in the batter.
Bake in the preheated oven at 160c for 25-30 minutes.
When blondies cools down, drizzle biscoff spread on top with biscoff cookies and some white chocochips.
Enjoy 😉
FAQS
Can I use a different type of flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend or whole wheat flour, but the texture and taste may vary slightly.
How can I tell when the blondies are done baking?
The blondies are done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake them.
Can I make these blondies without Biscoff spread?
Yes, you can omit the Biscoff spread, but the flavor will be different. You could substitute it with another cookie spread or nut butter if desired.
What can I serve with Biscoff blondies?
Biscoff blondies are delicious on their own, but you can enhance them by serving with a scoop of vanilla ice cream or drizzling extra Biscoff spread on top.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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