BISCOFF BLONDIES

Name: BISCOFF BLONDIES
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 125 g Maida/All Purpose Flour; 1 tsp Baking Powder; 200 mL Condensed Milk; 0.5 tsp Baking Soda; 0.5 cup White/Dark Chocochips; 1 tsp Vanilla Essence; 100 g White Chocolate; 2 tbsp Milk Powder; 3 tbsp Butter; 3 tbsp - 4 tbsp Water; 2 tbsp Biscoff Spread; Biscoff Cookies

by Avneet Anand (@avneetanand)

5.0

From 3 ratings

Prep Time

30min

Cook Time

25min

Total Time

55min

American Dessert Vegetarian

Biscoff blondies are a delicious twist on traditional blondies, infused with the distinctive flavor of Biscoff cookies or Biscoff spread.

Biscoff blondies are incredibly tasty on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of Biscoff spread for an extra indulgent...

Ingredients

6 Servings

125g
Maida/All Purpose Flour
1tsp
Baking Powder
200mL
Condensed Milk
1/2tsp
Baking Soda
1/2cup
White/Dark Chocochips
1tsp
Vanilla Essence
100g
White Chocolate
2tbsp
Milk Powder
3tbsp
Butter
3tbsp
- 4 tbsp Water
2tbsp
Biscoff Spread
Biscoff Cookies

How to make BISCOFF BLONDIES

Melt white chocolate and butter and mix well.
In another bowl add milkmaid, vanilla essence and chocolate mixture. Mix .
Sieve maida(or all purpose flour), baking powder, baking soda and milk powder.
Mix wet ingredients and the dry ingredients together.
Add in biscoff spread and Biscoff cookies in the batter.
Bake in the preheated oven at 160c for 25-30 minutes.
When blondies cools down, drizzle biscoff spread on top with biscoff cookies and some white chocochips.
Enjoy 😉