Badam Halwa is a traditional Indian dessert .
Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.
Badam Halwa is a traditional Indian dessert .
Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.
Ingredients
- 1cupAlmonds
- 1/2cupSugar
- Kesar
- 1/4tspCardamom Powder
- 1/4cupMilk( For Blending)
- 1cupMilk
- 3tbsp- 4 tbsp Desi Ghee
How to make BADAM HALWA
Soak the almonds overnight in the water..
Blanched the almonds.
In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.
In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.
Add milk to it. Mix thoroughly.
After 5-7 minutes when it starts to boil add sugar to it. Mix again.
When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.
Sprinkle some chopped almonds on the top and enjoy 😋
FAQS
Can I use other nuts instead of almonds for Badam Halwa?
While almonds are traditional for Badam Halwa, you can experiment with other nuts like cashews or pistachios. However, the flavor and texture will differ from the original recipe.
How can I make Badam Halwa vegan?
To make Badam Halwa vegan, substitute the ghee with coconut oil or vegan butter and use plant-based milk, such as almond milk or coconut milk, instead of regular milk.
What can I serve with Badam Halwa?
Badam Halwa can be enjoyed on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
How long can I store Badam Halwa?
You can store Badam Halwa in an airtight container in the refrigerator for up to a week. Reheat it gently before serving.
Is it necessary to soak the almonds overnight?
Soaking the almonds overnight helps to soften them, making it easier to blend into a smooth paste. If you're short on time, you can soak them in hot water for a few hours instead.
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Avneet Anand
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Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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