BADAM HALWA

Name: BADAM HALWA
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Almonds; 0.5 cup Sugar; Kesar; 0.25 tsp Cardamom Powder; 0.25 cup Milk( For Blending); 1 cup Milk; 3 tbsp - 4 tbsp Desi Ghee

by Avneet Anand (@avneetanand)

5.0

From 2 ratings

Prep Time

2hr 0min

Cook Time

30min

Total Time

2hr 30min

Indian Dessert Vegetarian

Badam Halwa is a traditional Indian dessert .

Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.

Ingredients

4 Servings

1cup
Almonds
1/2cup
Sugar
Kesar
1/4tsp
Cardamom Powder
1/4cup
Milk( For Blending)
1cup
Milk
3tbsp
- 4 tbsp Desi Ghee

How to make BADAM HALWA

Soak the almonds overnight in the water..
Blanched the almonds.
In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.
In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.
Add milk to it. Mix thoroughly.
After 5-7 minutes when it starts to boil add sugar to it. Mix again.
When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.
Sprinkle some chopped almonds on the top and enjoy 😋