AAM PANNA
Aam Panna is a popular Indian beverage made from raw green mangoes. It is a refreshing drink that is particularly popular during the hot summer months.
Aam Panna is not only delicious but also has several health benefits. Raw mangoes are rich in vitamin C, which helps boost immunity and prevent...
Aam Panna is a popular Indian beverage made from raw green mangoes. It is a refreshing drink that is particularly popular during the hot summer months.
Aam Panna is not only delicious but also has several health benefits. Raw mangoes are rich in vitamin C, which helps boost immunity and prevent infections. They are also a good source of antioxidants and other nutrients that can improve digestion and aid in weight loss.
It is a tasty and healthy beverage that is enjoyed by people of all ages in India and around the world.
Ingredients
- 1/2kgRaw Mango
- 200gSugar
- 1/2tspJeera Powder
- 1/2tspBlack Salt
- Fresh Mint Leaves
- Water
- Ice Cubes
How to make AAM PANNA
Add the washed mangoes in the pressure cooker with less water and cook until 3-4 whistles. Once done remove from the cooker and let it cool down.
Once cooled down remove the pulp in the blender.
Add in the mint leaves, salt, Jeera powder and sugar. Blend well until smooth.
Take 2 tsp of this concentrate in a glass. Add chilled water and ice to it. Add Few crushed mint leaves on the top and add ice.
Enjoy!!!!
Tips & Tricks
You can store this aam panna by keeping it in an airtight container in the fridge for 1 month.
Feel free to add more or skip sugar to it.
FAQS
Can I use ripe mangoes instead of raw mangoes for Aam Panna?
No, Aam Panna is traditionally made with raw green mangoes, which provide the tangy flavor essential to this refreshing drink. Ripe mangoes will alter the taste and texture.
How long can I store Aam Panna in the refrigerator?
Aam Panna concentrate can be stored in the refrigerator for up to a week. Make sure to keep it in an airtight container to maintain its freshness.
Is Aam Panna suitable for people with dietary restrictions?
Aam Panna is generally suitable for most diets, but if you have specific dietary restrictions, such as diabetes, you may want to adjust the sugar content or use a sugar substitute.
Can I make Aam Panna without a pressure cooker?
Yes, you can boil the raw mangoes in a pot with water until they are soft, which may take longer than using a pressure cooker. Just ensure they are fully cooked before blending.
What can I add to enhance the flavor of Aam Panna?
You can add spices like black pepper or a pinch of chat masala for an extra kick. Additionally, some people like to include a splash of lemon juice for added tanginess.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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