Chhenapoda is a traditional Odia dessert from Odisha, India. It's a sweet, creamy, and rich cheesecake-like dish made with ricotta cheese, sugar, and spices, baked to perfection.
Ingredients
- 1cupricotta cheese (chhena) - 1 cup sugar - 1/2 teaspoon cardamom powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup ghee - 1/2 cup chopped nuts (optional) .
How to make Chenapoda
Instructions:
- Preheat oven to 350°F (180°C).
- Mix ricotta cheese, sugar, cardamom powder, baking powder, and salt.
- Add ghee and mix until smooth.
- Pour into a greased baking dish.
- Bake for 30-40 minutes or until golden brown.
- Garnish with chopped nuts (if using).
- Let cool and refrigerate before serving.
Note: Traditionally, Chhenapoda is baked in a clay oven or a charcoal-fired oven, which gives it a unique flavor and texture. If you don't have access to one, a conventional oven will still yi
Tips & Tricks
Note: Traditionally, Chhenapoda is baked in a clay oven or a charcoal-fired oven, which gives it a unique flavor and texture. If you don't have access to one, a conventional oven will still yield delicious results.
Tips:
- Use fresh ricotta cheese for the best flavor.
- Adjust sugar to taste.
- Don't overbake, as it can dry out the dessert.
- Serve chilled, garnished with nuts or cardamom powder.
Enjoy your homemade Chhenapoda! Let me know if you have any questions or need further clarification.
FAQS
What is the cooking process for making Chhenapoda?
To make Chhenapoda, start by preheating your oven to 350°F (180°C). In a mixing bowl, combine 1 cup of ricotta cheese, 1 cup of sugar, 1/2 teaspoon of cardamom powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix in 1/2 cup of ghee until the mixture is smooth. Pour this batter into a greased baking dish and bake for 30-40 minutes or until it turns golden brown. Once done, let it cool, refrigerate, and serve chilled.
Is Chhenapoda suitable for vegetarians or those with dietary restrictions?
Yes, Chhenapoda is a vegetarian dessert as it primarily uses ricotta cheese and plant-based ingredients. However, if you are lactose intolerant, you may want to look for lactose-free ricotta cheese as a substitution. Additionally, this dessert is gluten-free since it does not contain any flour.
What can I use as a substitute for ghee in Chhenapoda?
If you don't have ghee on hand, you can substitute it with unsalted butter or coconut oil for a dairy-free option. Keep in mind that using butter will give a slightly different flavor, while coconut oil will add a hint of tropical taste to the dessert.
How should I store leftover Chhenapoda?
To store leftover Chhenapoda, place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. If you want to keep it longer, you can freeze it, but be sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving.
What are some good pairings for serving Chhenapoda?
Chhenapoda pairs wonderfully with a cup of masala chai or coffee, enhancing its rich flavors. You can also serve it alongside fresh fruits like mango or berries for a refreshing contrast. For a festive touch, consider garnishing with additional nuts or a drizzle of honey.
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Minati gouda
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