A traditional Sunuwari dish featuring Yeri served with a spicy Timoor pickle.
Ingredients
Yeri
- 200gYeri
- 30mLcooking oil or ghee
- 1/2tspturmeric powder
- 1/2tspchili powder
Dough
- 500gmillet flour
- 150mLwater
- 10gsalt
Timoor Pickle
- 2tbspcooking oil
- 1tbspchopped garlic
- 2piecered dry chili whole
- 500gRoma tomato
- 1tbsptimoor powder (Sichuan pepper powder)
- 20gchopped ginger
- 1tspturmeric powder
- 1tbspchili powder
- 1dashsalt
How to make Yeri with Timoor Pickle
Dough Preparation
Mix millet flour, water, and salt together to make a nice dough.
In another pan, boil water and season with salt.
Take 25g of dough, form a ball, and shape it by rubbing with your palm.
Boil the dough balls in water and remove once cooked.
Yeri Preparation
In a frying pan, add cooking oil and temper fenugreek.
Add turmeric powder and boiled Yeri.
Cook slowly without breaking the Yeri. Add more spices if desired.
Timoor Pickle Preparation
Roughly cut the tomatoes.
In a pan, add cooking oil and sauté chopped garlic and red chili peppers.
Gradually add tomatoes and other ingredients.
Cook for 15 minutes on low heat with the pan covered.
Once the tomatoes are fully cooked, blend the mixture.
Tips & Tricks
Ensure the dough balls are well-cooked before adding them to the Yeri preparation.
Adjust the level of spices in the Timoor pickle according to your taste.
FAQS
What is the cooking process for making Yeri with Timoor Pickle?
To prepare Yeri with Timoor Pickle, start by mixing millet flour, water, and salt to form a dough. Shape the dough into small balls and boil them in salted water until cooked. In a separate pan, temper fenugreek in oil, then add turmeric and boiled Yeri, cooking gently. For the Timoor pickle, sauté garlic and red chilies in oil, add chopped tomatoes, and cook for about 15 minutes before blending the mixture into a sauce.
Is Yeri with Timoor Pickle suitable for a gluten-free diet?
Yes, Yeri with Timoor Pickle can be made gluten-free by using millet flour, which is naturally gluten-free. This makes it a great option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, especially spices and oils, are also gluten-free.
What can I substitute for Yeri if I can't find it?
If you can't find Yeri, you can substitute it with other similar ingredients like dumplings made from rice flour or even small potato balls. Just ensure that the texture and cooking method are similar to maintain the dish's integrity.
How should I store leftover Yeri with Timoor Pickle?
To store leftover Yeri with Timoor Pickle, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the Yeri and Timoor pickle separately, which can last for up to a month.
What dishes pair well with Yeri and Timoor Pickle?
Yeri with Timoor Pickle pairs well with a variety of side dishes. Consider serving it alongside a fresh salad, yogurt, or a simple vegetable stir-fry to balance the spiciness of the pickle. Additionally, a side of steamed greens can complement the flavors beautifully.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia