A flavorful and spicy noodle soup with tender pork belly slices, boiled egg, and fresh vegetables.
Prep Time
30min
Cook Time
30min
Total Time
1hr
Ingredients
1 Servings
(1 serving = 1 bowl)
Main Ingredients
- 2tbspcooking oil
- 2cloves garlic, finely chopped
- 10gginger, julienned
- 1cuponion, sliced
- 1cupcarrots, julienned
- 50gcabbage, shredded
- 1cuptomato, sliced
- 6piecelong French beans, shredded
- 2piecegreen chili
- 500mLchicken stock or any preferred stock
- 150gboiled noodles
- 1pieceboiled egg
- 4slices pork belly, as preferred
- few blanched spinach
- 1tbspspicy chili oil, as preferred
Prep Time
30min
Cook Time
30min
Total Time
1hr
How to make Thukpa
Preparation
Heat cooking oil in a large pot over medium heat.
Add garlic, ginger, and green chilies. Sauté until fragrant.
Add onions, carrots, cabbage, tomato, and French beans. Cook until vegetables are slightly tender.
Cooking
Pour in chicken stock and bring to a simmer.
Stir in boiled noodles and let them heat through.
Serving
Divide the soup into bowls.
Top each bowl with pork belly a boiled egg, blanched spinach, and a drizzle of spicy chili oil.
Tips & Tricks
You can adjust the spiciness of the soup by adding more or less spicy chili oil.
Reviews
5.0
From 1 rating
l
leila
The perfect recipe for Thukpa. Turned out great!
chefadora
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