Paneer Spinach Momo

Name: Paneer Spinach Momo
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Nepalese
Ingredients: 250 g Blanched spinach; 100 g Paneer (Cheese Cottage); Salt to taste; 1 tsp Black Pepper; 1 tbsp Aromat powder or chicken stock cube; 2 tbsp Momo masala; 40 g Unsalted Butter; 100 g Blanched spinach; 2 cup Water; 250 g All-purpose flour

Arun K. Sunuwar (@arun2003159)

5.0

From 1 rating

Nepalese Lunch Snack Appetizer Vegetarian

Delicious and savory momo filled with a flavorful mixture of blanched spinach, paneer, and aromatic spices.

Prep Time

30min

Cook Time

10min

Total Time

40min

Ingredients

2 Servings

(1 serving = 10 momos)

Savory Stuffing

250g
Blanched spinach
100g
Paneer (Cheese Cottage)
Salt to taste
1tsp
Black Pepper
1tbsp
Aromat powder or chicken stock cube
2tbsp
Momo masala
40g
Unsalted Butter

Green Dough

100g
Blanched spinach
2cup
Water
250g
All-purpose flour

How to make Paneer Spinach Momo

Green Dough Preparation

Blend the blanched spinach with water until it forms a fine paste.
Slowly mix in the all-purpose flour and knead it to make a smooth dough.
Cover the dough and let it rest for 30 minutes.

Assembly

Grind all the savory stuffing ingredients in a mincer to make a fine paste.
Take 15g of dough and roll it into a thin circle of 3 to 4 inches in diameter on a lightly dusted board.
Stuff the dough circle with 22-24g of savory stuffing.
Seal the momo cook as per your preference, such as steaming, frying, or making kothey.