Ginger Garlic Prawn

To achieve maximum flavor in your ginger garlic prawns, start by heating the cooking oil until it's hot, then add the garlic and sauté until golden brown. This step infuses the oil with garlic flavor. Next, add the chopped onion and ginger, cooking until the ginger is slightly crispy. Finally, toss in the cleaned prawns and cook them just until they're pink and opaque, ensuring they remain juicy and tender.

Yes, you can easily make ginger garlic prawns gluten-free. Just ensure that the chili oil and any other sauces you use are gluten-free. Most cooking oils and fresh ingredients like garlic, ginger, and prawns are naturally gluten-free, making this dish a great option for those with gluten sensitivities.

If you're looking for a substitute for prawns in the ginger garlic recipe, you can use chicken, tofu, or even firm white fish like cod or tilapia. Adjust the cooking time accordingly, as different proteins will require varying cooking durations to ensure they are fully cooked.

To store leftover ginger garlic prawns, let them cool to room temperature and then transfer them to an airtight container. They can be refrigerated for up to 2 days. When reheating, do so gently in a pan over low heat to avoid overcooking the prawns.

Ginger garlic prawns pair wonderfully with steamed jasmine rice or quinoa, as they soak up the flavorful juices. You can also serve them with a fresh salad or stir-fried vegetables for a balanced meal. For a spicy kick, consider adding a side of chili garlic sauce.