![Ginger Garlic Prawn recipe](https://chefadora.b-cdn.net/medium_77_ECFAF_1_86_FC_4418_AD_3_D_D01_EDD_377235_69a18b3fef.jpeg)
A flavorful and aromatic prawn dish with ginger, garlic, and a hint of chili.
Ingredients
1 Servings
(1 serving = 1 plate)
- 1tbspcooking oil
- 1tbspfinely chopped garlic
- 1tbspchopped onion
- 1tbspchopped ginger
- 2tbspchopped spring onion
- 2tbspchopped green coriander
- 200gcleaned prawn
- 2tbspchili oil
- salt to taste
- 1/2tspblack pepper
How to make Ginger Garlic Prawn
In a pan, heat the cooking oil and toss the garlic until golden brown.
Add the chopped onion and ginger, and toss until the ginger is slightly crispy.
Add the cleaned prawns and cook on both sides for a few minutes.
Add the chopped green coriander, spring onion, chili oil, salt, and black pepper.
Toss for a few more minutes until everything is well combined and the prawns are fully cooked.
Tips & Tricks
Ensure the prawns are fully cleaned and deveined before cooking.
Adjust the amount of chili oil based on your spice preference.
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