A spoonful of mukimo feels like home
Ingredients
Main course
- Githeri
- Potatoes
- Spinach or pumpkin leaves
- Onion
- Salt
- Oil
- Water
How to make Mukimo
Put 2 spoons of vegetable oil in cooking pot add onions stir until golden brown.
Add in potatoes cook for ten minutes
Add in Githeri
Cut spinach or the pumpkin leaves in small pieces and add them in.
Put salt to taste
Add two cups of water
Let it cook until the water has dried up and potatoes are well cooked.
Mash everything together until everything is mixed into a soft mash.
Serve with beef or stew of choice.
Tips & Tricks
You can blend the pumpkin leaves instead of cooking for better colours k
FAQS
What is the best way to cook Mukimo for a large gathering?
To cook Mukimo for a large gathering, follow the recipe as outlined, but consider using a larger pot to accommodate the increased quantity. Ensure you adjust the cooking times slightly, as larger volumes may take longer to cook. Stir frequently to prevent sticking and ensure even cooking.
Can I make Mukimo vegan-friendly?
Yes, Mukimo can easily be made vegan-friendly by omitting any meat-based sides like beef or stew. Instead, serve it with a hearty vegetable stew or a bean dish to maintain a balanced meal.
What can I substitute for Githeri in Mukimo?
If you can't find Githeri, you can substitute it with a mix of cooked beans and corn or any other legumes you prefer. This will still provide a similar texture and flavor profile to your Mukimo.
How should I store leftover Mukimo?
Leftover Mukimo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and warm it on the stove or in the microwave until heated through.
What dishes pair well with Mukimo?
Mukimo pairs wonderfully with various dishes such as grilled meats, stews, or even a fresh vegetable salad. For a traditional touch, serve it alongside sukuma wiki (collard greens) or a spicy tomato sauce.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia