Tom Yam Fried Rice

Name: Tom Yam Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Malaysian
Ingredients: 1 Leftover Rice enough for two persons microwaved min at mid high heat; 2 Eggs fried ss omelette; Chicken, breast meat(half) cut into cubes or chicken chop (two portion) roasted with Maggi Tom stock cube; Cabbage shredded amount according to individual preference; Carrot cut into cubes amount according to individual preference; 6 French beans cut into cubes; Maggi Tom Yam stock cubes (one for frying rice another for roasting chicken chop); 1 Onion diced; Oil for frying

by Angeline Lee (@anhgel147)

Prep Time

10min

Cook Time

15min

Total Time

25min

Malaysian Lunch Dinner Spicy

Simple wholesome meal

Ingredients

2 Servings

(1 serving = 1 plate)

1
Leftover Rice enough for two persons microwaved min at mid high heat
2
Eggs fried ss omelette
Chicken, breast meat(half) cut into cubes or chicken chop (two portion) roasted with Maggi Tom stock cube
Cabbage shredded amount according to individual preference
Carrot cut into cubes amount according to individual preference
6
French beans cut into cubes
Maggi Tom Yam stock cubes (one for frying rice another for roasting chicken chop)
1
Onion diced
Oil for frying

How to make Tom Yam Fried Rice

If roasting chicken chop, marinade with Tom Yam stock cube and roast for 15 mins

Scrambled eggs

Fry onion till aromatic

Add all vegetables

Add cubed chicken breast if using

Add rice and Maggi Tom Yam stock cube

Garnish with omelette
May add canned button mushrooms or diced celery. Instead of cabbage, lettuce will do too however if using lettuce just mixed in after cooked

What’s Chefadora?Our Mission Help Centre

Explore

Home Search Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies

Tom Yam Fried Rice

Ingredients

How to make Tom Yam Fried Rice

Recipe by

Angeline Lee

(@anhgel147)