Tom Yam Fried Rice

To make Tom Yam Fried Rice using leftover rice, simply microwave the rice at medium-high heat until it's heated through. This ensures the rice is warm and ready to absorb the flavors of the dish. Then, follow the recipe by frying the onions, adding vegetables, and mixing in the rice with the Tom Yam stock cube for a delicious meal.

Yes, you can easily make Tom Yam Fried Rice vegetarian or vegan by substituting the chicken with tofu or tempeh. Additionally, use vegetable stock cubes instead of Maggi Tom Yam stock cubes to keep it plant-based. You can also add more vegetables like bell peppers or mushrooms for added flavor and nutrition.

To store leftover Tom Yam Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, make sure to heat it thoroughly in the microwave or on the stovetop, adding a splash of water if needed to prevent it from drying out.

Tom Yam Fried Rice pairs well with a variety of side dishes. Consider serving it with a light cucumber salad, spring rolls, or a spicy dipping sauce to complement the flavors. You can also serve it alongside grilled vegetables or a simple soup for a complete meal.

If you don't have cabbage on hand, you can substitute it with lettuce, which should be added at the end of cooking to keep it crisp. Other great alternatives include spinach, bok choy, or even shredded kale, which will add a different texture and flavor to your Tom Yam Fried Rice.