Roselle Ribina

To make Roselle Ribina, start by washing and depetaling 10 Roselle flowers. In a pot, add the flowers along with rock sugar to taste and 2 liters of water. Bring the mixture to a boil and let it cook until the flowers are fully infused. Once cooked, turn off the heat and add a rinsed bunch of mint. Allow the beverage to cool, then chill it in the refrigerator before serving.

Yes, Roselle Ribina is completely vegan-friendly! It contains only plant-based ingredients: Roselle flowers, rock sugar, water, and mint. This refreshing beverage is a great choice for anyone following a vegan lifestyle.

If you don't have rock sugar on hand, you can substitute it with regular granulated sugar, honey, or agave syrup. Just adjust the quantity to taste, as these sweeteners may vary in sweetness compared to rock sugar.

To store leftover Roselle Ribina, pour it into an airtight container and keep it in the refrigerator. It should stay fresh for up to 3-5 days. Make sure to give it a good stir before serving, as some ingredients may settle at the bottom.

Roselle Ribina pairs wonderfully with light snacks and dishes such as salads, grilled vegetables, or seafood. Its refreshing taste also complements spicy foods, making it an excellent beverage choice for a summer barbecue or picnic.