Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g Chicken breast diced season with Oyster Sauce; 1 stalk Spring Onions diced; 1 small Red Onion; 5 cloves Garlic, smashed; 1 small knob Ginger sliced; 5 Dried Chilli; 1 tbsp Oyster Sauce for seasoning diced chicken breast.; 3 tbsp Dark Soya Sauce; 1 tbsp Soya Sauce; Oil for frying

by Angeline Lee (@anhgel147)

Prep Time

10min

Cook Time

10min

Total Time

20min

Chinese Lunch Dinner Side Dish Meat

Ingredients

2 Servings

(1 serving = Half portion )

300g
Chicken breast diced season with Oyster Sauce
1
stalk Spring Onions diced
1
small Red Onion
5
cloves Garlic, smashed
1
small knob Ginger sliced
5
Dried Chilli
1tbsp
Oyster Sauce for seasoning diced chicken breast.
3tbsp
Dark Soya Sauce
1tbsp
Soya Sauce
Oil for frying

How to make Kung Pao Chicken

Sauteed onions, ginger, dried chilli & garlic till fragrant.

Pour in seasoned chicken breast.

Add dark soya sauce & soya sauce.

Stir fried till cooked then add in spring onion, stir fried again.

Tips & Tricks

May also add 1 stalk leek (same time with spring onions.

Optional - a dash of sesame oil for extra fragrance towards the end.

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Kung Pao Chicken

Ingredients

How to make Kung Pao Chicken

Tips & Tricks

Recipe by

Angeline Lee

(@anhgel147)