Cheesy Chilli Egg

To make a cheesy chilli egg omelette, start by heating 1 tablespoon of oil in a pan and frying 3 to 4 teaspoons of dried chilli flakes until fragrant, which takes about 30 seconds. Then, mix the oil and chilli flakes into 2 beaten eggs. Cook the mixture over medium heat until it's nearly set, add 2 slices of cheese on top, and fold the omelette to finish cooking.

Yes, you can easily make a dairy-free version of cheesy chilli egg by substituting the cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Just ensure that the alternative melts well when heated.

Cheesy chilli egg pairs well with a variety of side dishes. You can serve it with toasted bread, a fresh salad, or even avocado slices for a creamy contrast. For a heartier meal, consider pairing it with roasted potatoes or a side of sautéed vegetables.

To store leftover cheesy chilli egg, let it cool completely, then place it in an airtight container in the refrigerator. It should be consumed within 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

If you don't have dried chilli flakes, you can use fresh chopped chillies, hot sauce, or even paprika for a milder flavor. Adjust the quantity based on your spice tolerance and preference to achieve the desired heat level in your cheesy chilli egg.