Dessert eaten during Chap Goh Mei(last day of Chinese New Year)
Ingredients
1 Servings
(1 serving = 1 bowl or mug)
- 80gSweet Potato (any colour) diced
- 80gYam diced
- 500mLwater
- Sugar up to individual preference
- 90mLCoconut milk
- 1Pandan Leaf for aromatics
How to make Bubur Cha Cha
Boil water with Pandan leaf
Add Sweet Potato
Once boiled, add Yam
Leave in Termos Pot for 20 mins
Add sugar to taste, then add Coconut Milk before serving.
Tips & Tricks
May add a variety of different colour of sweet potatoes. Cassava can be included.
May cook in conventional way, ensure sweet potatoes are soft before adding yam as yam required lesser time to cook.
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