Simple Banana Nugget

To make banana nuggets from scratch, start by mixing 50 g of flour, 10 g of sugar, and 40 mL of water to create a wet batter. Coat banana halves in this batter, then roll them in 100 g of bread crumbs. Fry the coated bananas in hot oil until golden brown for a delicious snack.

Yes, banana nuggets can be made vegan by omitting any non-vegan toppings like cheese and using plant-based alternatives for chocolate sauce or condensed milk. The main ingredients are bananas, flour, and bread crumbs, which are all plant-based.

If you're looking for a gluten-free option, you can substitute regular flour with almond flour, coconut flour, or a gluten-free all-purpose flour blend. Just keep in mind that the texture may vary slightly depending on the substitute used.

To store leftover banana nuggets, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper to prevent sticking.

Banana nuggets are delicious when served with chocolate sauce or condensed milk. You can also try adding grated cheese for a savory twist, or even sprinkle some cinnamon sugar for added sweetness. Fresh fruits or nuts can also make great toppings!