A warm and comforting carrot soup with a hint of cumin, perfect for a cozy meal.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 3piececarrots
- 1piecepotato
- 1pieceonion
- 1 1/2tspcumin
- 1piecebay leaf
- 1/4tspsalt
- 1/8tsppepper
- 4 1/2cupschicken stock
- 6tbspyogurt
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Carrot Soup
Put all ingredients except yogurt in the cooker.
Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
Remove cooker from heat. Allow to cool naturally.
Open cooker. Discard bay leaf. Blend the soup until smooth or mash it through a sieve.
Return soup to the cooker. Reheat and serve hot. Garnish each individual serving with a tablespoon of yogurt.
Tips & Tricks
For a creamier texture, you can add a splash of cream before reheating the soup.
Adjust the seasoning to taste before serving.
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