Fry a tokwa pieces with a sauce topped or garnish with pepper and onion leaves
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
10 Servings
(1 serving = 1 serving = P 2.50)
For garnish
- Onion leaves - minced
- pinchPepper - a
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Fried Tofu
For cooking
Tokwa - sliced into 8 slices Egg - 1 piece Salt to taste
- Mix dry ingredients. Dip tokwa into egg and drop into dry mix. Roll it to evenly distributed. Set aside.
- In a pan heat oil under low heat. Drop a batch of 5 pieces or it depends on the size of a pan. Deep fry tokwa until golden brown. Repeat the process until all are cooked.
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