Fried Tofu

To make crispy fried tofu, start by slicing the tofu into even pieces. Dip each piece in beaten egg and then coat it with a dry mix of your choice. Heat oil in a pan over low heat and fry the tofu until golden brown, ensuring not to overcrowd the pan. This method ensures a crispy texture on the outside while keeping the inside soft.

Fried tofu pairs well with a variety of dipping sauces. You can try a soy sauce-based dip, a spicy chili sauce, or a tangy vinegar sauce. For a creamy option, consider a peanut sauce or a sesame dressing. These sauces enhance the flavor of the crispy tofu and add an extra layer of taste.

Yes, you can easily make fried tofu gluten-free by using gluten-free flour or cornstarch for the coating instead of regular flour. Additionally, ensure that any sauces or dips you use are also gluten-free to maintain dietary compatibility.

To store leftover fried tofu, let it cool completely and then place it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, you can pan-fry it again for a few minutes to restore its crispiness or use an oven for a more even heat.

If you're looking for an egg substitute in the fried tofu recipe, you can use a mixture of cornstarch and water (1 tablespoon of cornstarch mixed with 2 tablespoons of water) or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both options will help the coating adhere to the tofu while keeping it vegan-friendly.