Veg Seekh Kebab is a delicious and flavorful vegetarian twist on the classic seekh kebab, made with a mix of vegetables, spices, and breadcrumbs, grilled to perfection.
Ingredients
- 200gboiled and mashed potatoes
- 100ggrated paneer
- 100gfinely chopped mixed vegetables (carrots, beans, peas, and corn)
- 50gfinely chopped onions
- 2piecefinely chopped green chilies
- 1tbspginger-garlic paste
- 1/2tspgaram masala
- 1/2tspchaat masala
- 1/2tspred chili powder
- 50gbreadcrumbs
- salt to taste
- cooking oil for brushing
How to make Veg Seekh Kebab
In a food processor, add boiled and mashed potatoes, grated paneer, finely chopped mixed vegetables, finely chopped onions, finely chopped green chilies, ginger-garlic paste, garam masala, chaat masala, red chili powder, salt, and breadcrumbs. Blend everything together to form a smooth mixture.
Divide the mixture into equal portions and shape each portion into a cylindrical kebab around a skewer or a thick wooden stick.
Preheat a grill or an oven to 180°C. Place the kebabs on a greased baking tray or grill rack and brush them with some oil.
Grill the kebabs for 15-20 minutes, turning them occasionally and brushing with more oil, until they are evenly cooked and golden brown.
Serve the Veg Seekh Kebabs hot with mint chutney and lemon wedges.
Tips & Tricks
Ensure the mixture is smooth and well-blended to help the kebabs hold their shape.
You can also cook the kebabs on a stovetop grill pan if you do not have an oven or grill.
FAQS
How do I make Veg Seekh Kebab from scratch?
To make Veg Seekh Kebab, start by blending boiled and mashed potatoes, grated paneer, finely chopped mixed vegetables, onions, green chilies, ginger-garlic paste, and spices in a food processor. Shape the mixture into cylindrical kebabs around skewers, brush with oil, and grill at 180°C for 15-20 minutes until golden brown.
Are Veg Seekh Kebabs suitable for a vegetarian diet?
Yes, Veg Seekh Kebabs are entirely vegetarian, made with wholesome ingredients like potatoes, paneer, and mixed vegetables, making them a perfect choice for anyone following a vegetarian diet.
What can I substitute for paneer in Veg Seekh Kebab?
If you need a substitute for paneer in Veg Seekh Kebab, you can use tofu or a vegan cheese alternative. Both options will provide a similar texture and flavor while keeping the dish vegetarian-friendly.
How should I store leftover Veg Seekh Kebabs?
To store leftover Veg Seekh Kebabs, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, consider freezing them, which can keep them fresh for up to a month.
What are some good side dishes to serve with Veg Seekh Kebabs?
Veg Seekh Kebabs pair wonderfully with mint chutney, lemon wedges, and a fresh salad. You can also serve them with naan or pita bread, along with a side of yogurt or raita for a complete meal.
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Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia