Tofu Korma is a delicious and creamy Indian dish made with tofu cooked in a rich and aromatic gravy. It's a perfect vegetarian alternative to traditional chicken or meat korma, and is sure to impress your family and friends.
Ingredients
- 250gtofu
- 2tbspcooking oil
- 1tspcumin seeds
- 1pieceonion, finely chopped
- 1tbspginger-garlic paste
- 2piecetomato, chopped
- 1/4tspturmeric powder
- 1tspred chili powder
- 1tspcoriander powder
- 1/2tspgaram masala
- 1/2cupcashew paste (soak cashews in warm water for 15 minutes and blend into a smooth paste)
- 1cupwater
- 1/2cupfresh cream
- 1sprigcoriander leaves, chopped
How to make Tofu Korma
Cut 250 grams of tofu into small cubes and set aside.
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them crackle.
Add 1 finely chopped onion and sauté until golden brown.
Add 1 tablespoon of ginger-garlic paste and cook for 2 minutes.
Add 2 chopped tomatoes and cook until they turn soft and mushy.
Add 1/4 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of garam masala. Cook for 2-3 minutes.
Add 1/2 cup of cashew paste and cook for another 2-3 minutes.
Add 1 cup of water and bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes.
Add the cubed tofu and 1/2 cup of fresh cream. Mix well and cook for another 5 minutes.
Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
Tips & Tricks
Soak the cashews in warm water for at least 15 minutes to make a smooth paste.
Adjust the spices according to your taste preference.
For a vegan version, substitute dairy cream with coconut cream.
Reviews
riapai009
Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora.