Fish Fried Rice combines the rich flavors of fresh fish with the comforting taste of classic fried rice, making it a delightful meal!
Ingredients
- 2cupsbasmati rice
- 4cupswater
- 250gboneless fish
- 1/2tspturmeric powder
- 1tspred chilli powder
- 1tspsalt
- 3tbspvegetable oil
- 1pieceonion, finely chopped
- 2piecegreen chilli, chopped
- 2clovegarlic, minced
- 1/2cupcarrot, chopped
- 1/2cupgreen peas
- 1/2cupcapsicum, chopped
- 1tspsoy sauce
- 1tspvinegar
- 1piecespring onion, chopped
How to make Fish Fried Rice
Cook the basmati rice in water until the rice is 90% cooked. Drain and spread it on a plate to cool.
Cut the boneless fish into small pieces and marinate with turmeric powder, red chilli powder, and salt. Set aside for 10 minutes.
Heat vegetable oil in a pan over medium flame. Fry the marinated fish pieces until they are golden brown. Remove and set aside.
In the same pan, add more oil. Add finely chopped onion, chopped green chillies, and minced garlic. Sauté until the onions turn translucent.
Add chopped carrots, green peas, and chopped capsicum. Stir-fry for 2-3 minutes.
Add the fried fish pieces to the pan along with the cooked rice.
Sprinkle soy sauce, vinegar, and salt to taste. Mix well and fry for another 5 minutes, stirring occasionally.
Garnish with chopped spring onions and serve hot.
Tips & Tricks
Ensure the rice is not overcooked to prevent it from becoming mushy.
You can add other vegetables like bell peppers or corn for extra flavor.
FAQS
How do I make Fish Fried Rice with leftover rice?
You can easily make Fish Fried Rice using leftover rice by skipping the cooking step for the rice. Just ensure the leftover rice is cold and separated. Follow the rest of the recipe by marinating and frying the fish, then adding the vegetables and rice together in the pan. This method will save you time and still yield a delicious meal!
What are some good substitutions for fish in Fish Fried Rice?
If you're looking for a substitution for fish in Fish Fried Rice, consider using tofu for a vegetarian option or chicken for a different protein. You can also use shrimp or any other seafood if you prefer. Just adjust the cooking time accordingly to ensure the protein is cooked through.
Can I make Fish Fried Rice gluten-free?
Yes, you can make Fish Fried Rice gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, check that your vinegar is gluten-free. This way, you can enjoy this flavorful dish without any gluten concerns!
How should I store leftover Fish Fried Rice?
To store leftover Fish Fried Rice, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to eat, reheat it in a pan over medium heat or in the microwave until it's heated through.
What can I serve with Fish Fried Rice for a complete meal?
Fish Fried Rice pairs well with a variety of side dishes. Consider serving it with a light cucumber salad, steamed vegetables, or a spicy dipping sauce to enhance the flavors. You could also serve it alongside a bowl of miso soup for a comforting and complete meal.
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Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora. ...
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