Indulge in the delightful taste of a soft and moist choco chips cake, filled with the goodness of chocolate chips that melt in your mouth.
Ingredients
- 200gall-purpose flour (maida)
- 2piecelarge eggs
- 200mLmilk
- 150gchocolate chips
- 100gunsalted butter, softened
- 1tspbaking soda
- 1pinchsalt
- 200gsugar
- 1tspbaking powder
- 1tspvanilla essence
How to make Choco Chips Cake
Preheat the oven to 180°C. Grease a 9-inch round cake pan and line it with parchment paper.
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mix well.
In another bowl, whisk together sugar, softened unsalted butter, and vanilla essence until creamy.
Add large eggs, one at a time, to the sugar-butter mixture, whisking well after each addition.
Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
Fold in chocolate chips into the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake soft and moist.
You can add a handful of nuts for extra crunch.
Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora.