Butter Chicken is a rich and creamy Indian dish made with tender chicken pieces cooked in a tomato-based gravy, infused with aromatic spices and finished with a generous dollop of butter and cream.
Ingredients
- 500gboneless chicken pieces
- 200gyogurt
- 1tspginger-garlic paste
- 1tspred chili powder
- 1tspgaram masala
- salt to taste
- 2tbspoil
- 2tbspbutter
- 1pieceonion, finely chopped
- 1tspginger-garlic paste
- 2cupstomato puree
- 1tspred chili powder
- 1tspgaram masala
- 1tspcoriander powder
- salt to taste
- 1/2cupfresh cream
- chopped coriander leaves for garnish
How to make Butter Chicken
Marinate the boneless chicken pieces in a mixture of yogurt, ginger-garlic paste, red chili powder, garam masala, and salt. Refrigerate for at least 2 hours or overnight for best results.
In a pan, heat oil and cook the marinated chicken pieces until they are cooked through. Remove from the pan and set aside.
In the same pan, add butter and sauté the finely chopped onion until golden brown.
Add ginger-garlic paste and cook for a minute. Then, add tomato puree, red chili powder, garam masala, coriander powder, and salt. Cook for 5-7 minutes until the gravy thickens.
Add the cooked chicken pieces to the gravy and mix well. Cook for another 5 minutes.
Add fresh cream and mix well. Cook for 2-3 minutes until the gravy is smooth and creamy.
Garnish with chopped coriander leaves and serve hot with naan or rice.
Tips & Tricks
For best results, marinate the chicken overnight.
Adjust the amount of red chili powder according to your spice preference.
Aksa Shaikh
(@aksashaikhkitchen)
I am passionate about Cooking, 🔪 I Know alot of Cuisines, showcasing my Talent of Cooking here in ChefAdora.