Nan Khatai with Almonds
This Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .
Ingredients
Sweet and Soft
- 1cupicing sugar
- 1cupghee
- 1cupall-purpose flour
- 1/4cupgram flour
- 2tspbaking powder
- 2tbspsemolina
- 1tspcardamom powder
- 8pieceroasted almonds
Garnishing
- 1pieceegg yolk, whisked
- 8pieceroasted almonds
How to make Nan Khatai with Almonds
For Dough
In a bowl, add icing sugar and ghee. Whisk well until fluffy and set aside.
In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina. Sift together.
Add cardamom powder and mix well.
Add the ghee and sugar mixture. Mix well and knead until a soft dough is formed.
Add almonds to the dough and mix well. Cover and refrigerate for 15 minutes.
Take the mixture and make 10-12 small balls.
On a baking plate or tray, place butter paper and nan khatai balls. Apply egg yolk wash and place a roasted almond on top.
Cover and preheat on high flame for 15 minutes.
Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes.
You can also bake in a preheated oven at 180°C for 15-20 minutes.
Tips & Tricks
If the mixture becomes runny, you can add more all-purpose flour or freeze the mixture.
Reviews
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