Nan Khatai with Almonds
This Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .
This Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .
Ingredients
Sweet and Soft
- 1cupicing sugar
- 1cupghee
- 1cupall-purpose flour
- 1/4cupgram flour
- 2tspbaking powder
- 2tbspsemolina
- 1tspcardamom powder
- 8pieceroasted almonds
Garnishing
- 1pieceegg yolk, whisked
- 8pieceroasted almonds
How to make Nan Khatai with Almonds
For Dough
In a bowl, add icing sugar and ghee. Whisk well until fluffy and set aside.
In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina. Sift together.
Add cardamom powder and mix well.
Add the ghee and sugar mixture. Mix well and knead until a soft dough is formed.
Add almonds to the dough and mix well. Cover and refrigerate for 15 minutes.
Take the mixture and make 10-12 small balls.
On a baking plate or tray, place butter paper and nan khatai balls. Apply egg yolk wash and place a roasted almond on top.
Cover and preheat on high flame for 15 minutes.
Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes.
You can also bake in a preheated oven at 180°C for 15-20 minutes.
Tips & Tricks
If the mixture becomes runny, you can add more all-purpose flour or freeze the mixture.
FAQS
Can I use butter instead of ghee in this Nan Khatai recipe?
Yes, you can substitute ghee with butter, but keep in mind that it may slightly alter the flavor and texture of the cookies.
What can I use as a substitute for cardamom powder?
If you don't have cardamom powder, you can use cinnamon or nutmeg as a substitute, though the flavor will be different.
How should I store leftover Nan Khatai?
Store leftover Nan Khatai in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I add other nuts or ingredients to the dough?
Absolutely! You can add other nuts like pistachios or walnuts, or even chocolate chips for a different flavor.
What is the best way to know when the Nan Khatai is done baking?
The Nan Khatai is done when the edges are lightly golden and the center is firm to the touch. Avoid overbaking to keep them soft.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
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