A flavorful and aromatic Mutton Tikka Biryani made with marinated mutton, spices, and basmati rice.
Ingredients
- 1cuphung yogurt
- 1 1/2tbspraw papaya paste
- 1 1/2tbspginger garlic paste
- 2tbspfried and crushed onion
- 2 1/2tbsptikka masala
- 1/2kgboneless mutton cubes
- 4tbspcooking oil
- 1piecemedium onion, chopped
- 2tbspraisins
- 1cupcarrot, julienned
- 1/2tspcumin powder
- 1/2tspfennel seeds powder
- 1tspsalt
- 1/4tspgaram masala powder
- 2piecestock cubes
- 2cupssoaked rice
- 3cupswater
- 1tspcooking oil
- 1pieceonion rings
- 1piecetomato, julienned
- 1piececapsicum, julienned
- 1piececharcoal for smoke
Nutrition (per serving)
Calories
668.8kcal (33.44%)
Protein
42.5g (85%)
Carbs
52.5g (19.09%)
Sugars
7.5g (15%)
Healthy Fat
20.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Mutton BBQ Rice
In a bowl, add yogurt, raw papaya paste, ginger garlic paste, fried onion, and tikka masala. Whisk well.
Add boneless mutton cubes and mix well. Cover and marinate for 2 hours.
In a pot, add cooking oil and onion. Fry until translucent.
Add raisins and mix.
Add carrots and mix well.
Add cumin powder, fennel seeds powder, salt, garam masala powder, and stock cubes. Mix well.
Add rice and mix well.
Add water, mix, and bring to a boil. Cover and cook on low flame for 15-20 minutes. Set aside.
In a frying pan, add cooking oil and marinated mutton. Mix well, cover, and cook on low flame for 25-30 minutes or until meat is tender. Then cook on high flame until oil separates.
Give a charcoal smoke for 2-3 minutes, then take out in a bowl.
In the same frying pan, add cooking oil, onion rings, tomato, and capsicum. Stir fry for 1-2 minutes.
In a serving dish, add cooked rice, stir-fried vegetables, and cooked mutton. Serve!
Nutrition (per serving)
Nutrition (per serving)
Calories
668.8kcal (33.44%)
Protein
42.5g (85%)
Carbs
52.5g (19.09%)
Sugars
7.5g (15%)
Healthy Fat
20.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mutton is marinated for at least 2 hours for better flavor.
Giving the mutton a charcoal smoke enhances the aroma and taste.
FAQS
How do I properly marinate mutton for Mutton BBQ Rice?
To marinate mutton for Mutton BBQ Rice, combine hung yogurt, raw papaya paste, ginger garlic paste, fried onions, and tikka masala in a bowl. Add the boneless mutton cubes, mix well, and cover the bowl. Let it marinate for at least 2 hours to enhance the flavor and tenderness of the meat.
What are some good substitutions for ingredients in Mutton BBQ Rice?
If you don't have raw papaya paste, you can use tenderizing agents like pineapple or kiwi puree. For tikka masala, a mix of cumin, coriander, and garam masala can work as a substitute. If you're looking for a vegetarian option, replace mutton with paneer or tofu, and use vegetable stock instead of meat stock cubes.
Can I store leftover Mutton BBQ Rice, and how should I do it?
Yes, you can store leftover Mutton BBQ Rice. Allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.
What are some side dishes that pair well with Mutton BBQ Rice?
Mutton BBQ Rice pairs beautifully with side dishes like raita (yogurt sauce), salad, or a tangy mint chutney. You can also serve it with naan or paratha for a complete meal experience.
How long does it take to cook Mutton BBQ Rice from start to finish?
The total cooking time for Mutton BBQ Rice is approximately 45-60 minutes. This includes 2 hours for marinating the mutton and about 30-40 minutes for cooking the rice and mutton together, ensuring everything is tender and flavorful.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia