A flavorful and tender mutton dish cooked with a mix of spices and yogurt, perfect to serve with naan.
A flavorful and tender mutton dish cooked with a mix of spices and yogurt, perfect to serve with naan.
Ingredients
- 1/3cupcooking oil
- 1kgmutton mix boti (with 10% fat)
- 1tbspginger, crushed
- 1tbspgarlic, crushed
- 1tspHimalayan pink salt
- 2cupswater
- 1tbspcoriander seeds, crushed
- 1 1/2tspblack pepper powder
- 1tbspgreen chilli, crushed
- 4tbspyogurt, whisked
- 1/2tbsplemon juice
- 1pieceginger, julienne (1-inch piece)
- 1tbspfresh coriander, chopped
- 1piecegreen chilli, sliced
How to make Namkeen Karahi
Add mutton, mix well, and cook on high flame for 4-5 minutes.
Add ginger, garlic, and pink salt. Mix well and cook for 3-4 minutes.
Add water, mix well, and bring it to a boil. Cover and cook on low flame until meat is tender (35-40 minutes).
Add coriander seeds, black pepper powder, green chilli, and yogurt. Mix well and cook on medium flame until oil separates (2-3 minutes).
Add lemon juice, ginger, fresh coriander, and green chilli. Mix well.
Garnish with fresh coriander, ginger, and green chilli. Serve with naan!
Tips & Tricks
Ensure the mutton is cooked until tender for the best texture.
Adjust the amount of green chilli according to your spice preference.
FAQS
Can I use a different type of meat instead of mutton for this recipe?
Yes, you can substitute mutton with lamb or beef, but the cooking time may vary depending on the type of meat used.
What can I serve with Namkeen Karahi besides naan?
Namkeen Karahi pairs well with rice, parathas, or even a side of salad for a complete meal.
How can I adjust the spice level in this dish?
To adjust the spice level, you can reduce the amount of green chili or black pepper powder, or add more yogurt to balance the heat.
Is it necessary to use Himalayan pink salt, or can I use regular salt?
You can use regular salt instead of Himalayan pink salt; however, Himalayan salt is preferred for its unique flavor and mineral content.
How long can I store leftovers of Namkeen Karahi?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Loading reviews...
@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia