Mango Dessert Cups

Name: Mango Dessert Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7
Cuisine: Mexican
Ingredients: 200 g mango, chopped; 2 tbsp sugar; 4 tbsp cornstarch (US) / corn flour (UK); 300 mL milk; 100 g vanilla cake or muffins (madeira cake aka loaf cake, pound cake); 200 mL whipping cream (minimum 33% fat); 2 tbsp sugar; 100 g finely chopped mango; mango cubes for decoration

@afsheenmushtaq

Mexican Dessert Brunch Gluten-Free

No bake dessert that will melt in your mouth. Easy and Yummy.

Prep Time

20min

Cook Time

10min

Total Time

30min

Ingredients

7 Servings

(1 serving = 160 mL cup)

200g
mango, chopped
2tbsp
sugar
4tbsp
cornstarch (US) / corn flour (UK)
300mL
milk
100g
vanilla cake or muffins (madeira cake aka loaf cake, pound cake)
200mL
whipping cream (minimum 33% fat)
2tbsp
sugar
100g
finely chopped mango
mango cubes for decoration

How to make Mango Dessert Cups

In a blender, puree 200g of chopped mango with 2 tbsp of sugar until smooth.
In a saucepan, mix the cornstarch with a little bit of milk to make a smooth paste. Gradually add the remaining milk, stirring constantly.
Cook the mixture over medium heat until it thickens, stirring constantly.
Remove from heat and let it cool slightly.
Fold in the mango puree into the cooled mixture.
Crumble the vanilla cake or muffins into the bottom of each cup.
Pour the mango mixture over the crumbled cake.
In a separate bowl, whip the cream with 2 tbsp of sugar until stiff peaks form.
Fold in the finely chopped mango into the whipped cream.
Top each cup with the mango whipped cream.
Decorate with mango cubes.