A creamy and flavorful grilled meat dish, typically made with mutton or beef, marinated in a blend of spices and yogurt.
Ingredients
- 2pieceGreen chillies
- 4cloveGarlic
- 1/4cupRaw papaya
- 1inGinger
- 1 1/2tbspLemon juice
- 1/2kgMutton/Beef boneless cubes
- 1/4cupYogurt (hung)
- 1/4cupCream
- 2tbspCashew nuts powder
- 1/2tspWhite pepper powder
- 1tspCumin seeds (roasted & crushed)
- 1tspGaram masala powder
- 1/4tspGreen cardamom powder
- 1tspBlack pepper powder
- 1tspSalt
- 2tbspFresh coriander (chopped)
- 1 1/2tbspCooking oil
How to make Malai Boti
In a chopper, add green chillies, garlic, raw papaya, ginger, and lemon juice. Chop well and set aside.
In a bowl, add mutton/beef boneless cubes and the ground papaya mixture. Mix well, cover, and marinate for 30 minutes.
In the marinated mutton/beef, add yogurt, cream, cashew nuts powder, white pepper powder, cumin seeds, garam masala powder, green cardamom powder, black pepper powder, salt, and fresh coriander. Mix well.
Add cooking oil and mix well. Cover and marinate for 4-6 hours in the refrigerator.
Thread the marinated meat onto skewers.
Place the skewers on a BBQ grill over burning charcoal and grill from all sides until done, basting with oil.
Tips & Tricks
Ensure the meat is marinated well for the best flavor.
Baste the meat with oil frequently to keep it moist.
