Crispy and spicy Korean fried chicken wings with a flavorful sauce.
Crispy and spicy Korean fried chicken wings with a flavorful sauce.
Ingredients
Chicken
- 2 1/2lbchicken wings
- 1tspsalt
- 1/2tsppepper
- 1/2tspmustard powder
- 1tspginger paste
Batter
- 1cupall-purpose flour
- 3tbspcorn flour
- 1/4tspsalt
- 1 1/4cupwater
Sauce
- 1 1/2tbspcooking oil
- 3clovegarlic
- 2tbspgochujang
- 2tbspsoy sauce
- 1tbspvinegar
- 3tbspketchup
- 1tbspsugar
- 1/2tspsesame seeds
- 1tspgreen onion
How to make Korean Fried Chicken Wings
Preparation
Mix chicken wings with salt, pepper, mustard powder, and ginger paste.
Marinate for 30 minutes.
Batter
In a bowl, mix all-purpose flour with corn flour, salt, and water.
Coat chicken pieces in the batter.
Cooking
Deep fry the chicken in cooking oil for 6 minutes at 375°F.
Sauce
In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar.
Toss the fried chicken in the sauce.
Garnish with sesame seeds and fresh green onion.
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Adjust the amount of gochujang to control the spiciness of the sauce.
FAQS
How long should I marinate the chicken wings?
You should marinate the chicken wings for 30 minutes to allow the flavors to penetrate the meat.
What temperature should the oil be for frying the chicken wings?
The oil should be heated to 375°F for frying the chicken wings to achieve a crispy texture.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can use other types of flour, such as rice flour or gluten-free flour, but it may alter the texture slightly.
What can I substitute for gochujang if I can't find it?
If you can't find gochujang, you can use a mixture of miso paste and a bit of chili powder or sriracha as a substitute, though the flavor will differ.
How can I make the wings less spicy?
To make the wings less spicy, you can reduce the amount of gochujang in the sauce or add more ketchup to balance the heat.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
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North Terrace, Adelaide, South Australia, 5000
Australia