Crispy and spicy Korean fried chicken wings with a flavorful sauce.
Prep Time
40min
Cook Time
10min
Total Time
50min
Ingredients
4 Servings
(1 serving = 6-8 wings)
Chicken
- 2 1/2lbchicken wings
- 1tspsalt
- 1/2tsppepper
- 1/2tspmustard powder
- 1tspginger paste
Batter
- 1cupall-purpose flour
- 3tbspcorn flour
- 1/4tspsalt
- 1 1/4cupwater
Sauce
- 1 1/2tbspcooking oil
- 3clovegarlic
- 2tbspgochujang
- 2tbspsoy sauce
- 1tbspvinegar
- 3tbspketchup
- 1tbspsugar
- 1/2tspsesame seeds
- 1tspgreen onion
Prep Time
40min
Cook Time
10min
Total Time
50min
How to make Korean Fried Chicken Wings
Preparation
Mix chicken wings with salt, pepper, mustard powder, and ginger paste.
Marinate for 30 minutes.
Batter
In a bowl, mix all-purpose flour with corn flour, salt, and water.
Coat chicken pieces in the batter.
Cooking
Deep fry the chicken in cooking oil for 6 minutes at 375°F.
Sauce
In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar.
Toss the fried chicken in the sauce.
Garnish with sesame seeds and fresh green onion.
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Adjust the amount of gochujang to control the spiciness of the sauce.
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