Chicken 555 Starter

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@afsheenmushtaq

A flavorful delight with the tang of spices and the richness of cashews, perfect for kick-starting any meal!

Prep Time
20min
Cook Time
15min
Total Time
35min
Chicken 555 Starter recipe

Ingredients

4 Servings
(1 serving = 1 plate)

For the Chicken

  • 380g
    chicken breast, cut into small strips
  • 1/4tsp
    salt
  • 1/2tsp
    garlic paste
  • 1/2tsp
    ginger paste
  • 1/2tsp
    white pepper
  • 1piece
    egg white
  • 2tbsp
    cornflour
  • 2tbsp
    all-purpose flour (maida)
  • 1pinch
    baking soda
  • 1tbsp
    water
  • 2tbsp
    cooking oil

For the Sauce

  • 1 1/2tbsp
    unsalted butter
  • 1 1/2tsp
    garlic, finely chopped
  • 1 1/2tsp
    ginger, finely chopped
  • 2piece
    dry red chilies, whole
  • 3piece
    green chilies, chopped
  • 1tbsp
    cashew nuts, ground into powder
  • 1tsp
    Kashmiri red chili powder
  • 1tsp
    garam masala
  • 2tbsp
    tomato ketchup
  • 1tsp
    soy sauce
  • 1tbsp
    chili sauce
  • 1tsp
    white vinegar
  • 2 1/2tbsp
    plain yogurt
  • 1pinch
    sugar
  • 1pinch
    salt
  • 1pinch
    white pepper, for garnish
  • 1tbsp
    cashew nuts, ground into powder, for garnish
  • 1sprig
    fresh coriander, chopped, for garnish

How to make Chicken 555 Starter

Prepare the Chicken

  1. In a bowl, combine the chicken strips with salt, garlic paste, ginger paste, white pepper, egg white, cornflour, all-purpose flour, baking soda, and water. Mix well to coat the chicken evenly.

    Step 1.1: In a bowl, combine the chicken strips with salt, garlic paste, ginger paste, white pepper, egg white, cornflour, all-purpose flour, baking soda, and water
  2. Heat oil in a frying pan and fry the chicken strips for 4-5 minutes until golden brown and crispy. Remove and drain on a paper towel-lined plate.

    Step 1.1: Heat oil in a frying pan and fry the chicken strips for 4-5 minutes until golden brown and crispy

Make the Sauce

  1. In a wok, heat cooking oil and unsalted butter. Add chopped garlic, ginger, and dry red chilies. Sauté until fragrant.

    Step 2.1: In a wok, heat cooking oil and unsalted butter
  2. Add the chopped green chilies and cashew nuts, and sauté for another 30-40 seconds.

    Step 2.1: Add the chopped green chilies and cashew nuts, and sauté for another 30-40 seconds
  3. Reduce the heat and add Kashmiri red chili powder and garam masala. Quickly add a splash of water to prevent the spices from burning.

    Step 2.1: Reduce the heat and add Kashmiri red chili powder and garam masala
  4. Stir in the ketchup, soy sauce, chili sauce, and white vinegar, mixing well.

    Step 2.1: Stir in the ketchup, soy sauce, chili sauce, and white vinegar, mixing well
  5. Add plain yogurt and stir until the sauce thickens.

    Step 2.1: Add plain yogurt and stir until the sauce thickens
    Step 2.2: Add plain yogurt and stir until the sauce thickens

Combine and Garnish

  1. Season the sauce with a pinch of salt and sugar according to taste.

    Step 3.1: Season the sauce with a pinch of salt and sugar according to taste
  2. Add the fried chicken to the sauce, mixing well to ensure the chicken is thoroughly coated.

    Step 3.1: Add the fried chicken to the sauce, mixing well to ensure the chicken is thoroughly coated
  3. Serve hot and enjoy your delicious Chicken 555 as a starter!

    Step 3.1: Serve hot and enjoy your delicious Chicken 555 as a starter!

Tips & Tricks

  1. Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.

  2. Adjust the amount of green chilies according to your spice preference.

  3. You can use store-bought garlic and ginger paste to save time.

FAQS

  1. What is the best way to store leftover Chicken 555 Starter?

    To store leftover Chicken 555 Starter, place it in an airtight container and refrigerate it for up to 3 days. When you're ready to enjoy it again, reheat in a pan over medium heat to retain its crispy texture.

  2. Can I make Chicken 555 Starter gluten-free?

    Yes, you can easily make Chicken 555 Starter gluten-free by substituting all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the soy sauce is also gluten-free to maintain dietary compatibility.

  3. What can I serve with Chicken 555 Starter for a complete meal?

    Chicken 555 Starter pairs well with steamed rice or naan bread. You can also serve it alongside a fresh salad or some spicy pickles to complement the flavors.

  4. How can I adjust the spice level in Chicken 555 Starter?

    To adjust the spice level in Chicken 555 Starter, you can reduce the number of green chilies or omit the dry red chilies. Alternatively, if you prefer more heat, add extra green chilies or a dash of hot sauce to the sauce mixture.

  5. What are some good substitutions for cashew nuts in Chicken 555 Starter?

    If you're looking for substitutions for cashew nuts in Chicken 555 Starter, you can use ground almonds or sunflower seeds for a similar texture. If nut allergies are a concern, simply omit the nuts altogether and consider adding a bit more yogurt for creaminess.

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afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

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