A delicious and flavorful pasta dish with a rich garlic butter sauce, fresh herbs, and a hint of spice.
Ingredients
- 1tspcooking oil
- 7clovegarlic
- 1bundlefresh coriander
- 60gsalted butter
- 250gconchiglie pasta (90% boiled with salt)
- 1/2tspcrushed black pepper
- 2tspcrushed red chili
- 1/4tspHimalayan pink salt
- 1tsponion powder
- 1/2tbspchicken powder (optional)
- 1 1/2tbspParmesan cheese powder
- 1/2cuphalved cherry tomatoes
- 18piecefresh basil leaves
- 3tbsppasta water or water (if required)
- 3tbspcheddar cheese
How to make Butter Garlic Pasta
In a frying pan, add cooking oil and garlic. Fry on low flame until light golden.
Let it cool.
In a grinding jug, add fried garlic, fresh coriander, and butter. Grind well to make a thick paste. Garlic butter is ready!
In a wok, add prepared garlic butter and let it melt on low flame.
Add boiled pasta and mix well.
Add crushed black pepper, crushed red chili, pink salt, onion powder, chicken powder, Parmesan cheese, cherry tomatoes, and fresh basil leaves. Mix well.
Add water and cheddar cheese. Mix well until cheese melts and serve!
Tips & Tricks
You can adjust the amount of red chili according to your spice preference.
If the pasta seems too dry, add a bit more pasta water to achieve the desired consistency.
FAQS
How do I make Butter Garlic Pasta from scratch?
To make Butter Garlic Pasta, start by frying minced garlic in cooking oil until golden. Then, blend the fried garlic with fresh coriander and butter to create a garlic butter paste. Melt this paste in a wok, add boiled conchiglie pasta, and mix in spices like crushed black pepper, red chili, and onion powder. Finally, stir in Parmesan cheese, cherry tomatoes, and fresh basil before adding water and cheddar cheese to create a creamy sauce.
Is Butter Garlic Pasta suitable for vegetarians?
Yes, Butter Garlic Pasta can easily be made vegetarian by omitting the optional chicken powder. The dish is primarily made with pasta, garlic, butter, and fresh herbs, making it a flavorful option for vegetarians.
What can I substitute for Parmesan cheese in Butter Garlic Pasta?
If you don't have Parmesan cheese, you can substitute it with nutritional yeast for a dairy-free option or use Pecorino Romano for a similar flavor. Alternatively, any hard cheese like Grana Padano can work well in this recipe.
How should I store leftover Butter Garlic Pasta?
To store leftover Butter Garlic Pasta, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or extra butter to help restore its creamy texture.
What dishes pair well with Butter Garlic Pasta?
Butter Garlic Pasta pairs wonderfully with a fresh green salad, garlic bread, or grilled vegetables. For protein, consider serving it alongside grilled chicken or shrimp to complement the rich flavors of the pasta.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia