A delicious and flavorful dish combining tender chicken fillets with buttery, herbed noodles.
Ingredients
Prepare Chicken
- 2pieceChicken fillets
- 1/2tspRed chilli, crushed
- 1/2tspBlack pepper powder
- 1/2tspHimalayan pink salt
- 1tbspLemon juice
- 1tspCooking oil
- 20gSalted butter
- 1tbspGarlic, chopped
- 1/2tbspAll-purpose flour
- 1/4cupChicken stock
- 1tspFresh coriander, chopped
Prepare Butter Noodles
- 1tspCooking oil
- 60gSalted butter
- 2tbspGarlic, chopped
- 1/2cupChicken stock
- 1/2tspBlack pepper powder
- 1tspRed chilli, crushed
- 1tspDried parsley
- 1/2tspHimalayan pink salt
- 1/2tspDried oregano
- 200gSpaghetti, boiled
- 1handful Fresh coriander, chopped
- 1tbspGarlic, fried
How to make Butter Chicken with Butter Noodles
Prepare Chicken
Pound the chicken fillet from one side with the help of a meat mallet.
In a bowl, add crushed red chilli, black pepper powder, pink salt, lemon juice, and mix well.
Add the chicken fillet, coat well, cover, and marinate for 15-20 minutes.
In a frying pan, add cooking oil and butter, and let it melt.
Add garlic and sauté for a minute.
Add marinated fillets and sprinkle all-purpose flour on both sides.
Add chicken stock, cover, and cook on low flame for 5-6 minutes. Then cook on medium flame from both sides until it dries up.
Sprinkle fresh coriander, then cut into slices and set aside.
Prepare Butter Noodles
In a frying pan, add cooking oil and butter, and let it melt.
Add garlic and sauté for a minute.
Add chicken stock, black pepper powder, crushed red chilli, dried parsley, pink salt, dried oregano, mix well and cook for a minute.
Add boiled spaghetti, fresh coriander, and toss well.
Sprinkle fried garlic, fresh coriander, and serve!
Tips & Tricks
Ensure the chicken is pounded evenly to ensure even cooking.
Adjust the seasoning to your taste preference.
FAQS
How do I properly marinate chicken fillets for butter chicken?
To marinate chicken fillets for butter chicken, pound the fillets for even cooking. In a bowl, mix crushed red chilli, black pepper powder, Himalayan pink salt, and lemon juice. Coat the chicken fillets in this mixture, cover, and let them marinate for 15-20 minutes for maximum flavor.
What are some good substitutions for ingredients in butter chicken with butter noodles?
If you need substitutions, you can replace chicken fillets with tofu or paneer for a vegetarian option. Instead of all-purpose flour, use cornstarch for a gluten-free version. You can also swap spaghetti with whole wheat pasta or zucchini noodles for a healthier alternative.
How should I store leftover butter chicken and noodles?
To store leftover butter chicken and butter noodles, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
What side dishes pair well with butter chicken and butter noodles?
Butter chicken and butter noodles pair wonderfully with a side of garlic naan or a fresh cucumber salad. You can also serve it with steamed vegetables or a light raita to balance the richness of the dish.
Can I make butter chicken with butter noodles dairy-free?
Yes, you can make a dairy-free version of butter chicken with butter noodles by using dairy-free butter and coconut milk instead of chicken stock. Additionally, ensure that your noodles are made from non-dairy ingredients to keep the dish completely dairy-free.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia