Delicious and flavorful beef kababs served with a rich and creamy gravy.
Delicious and flavorful beef kababs served with a rich and creamy gravy.
Ingredients
Prepare Kababs
- 600gBoneless beef cubes (lean)
- 4tbspGram flour (roasted)
- 1/2cupFried onion
- 3pieceGreen chillies
- 1tspHimalayan pink salt
- 1tspGaram masala powder
- 1tspRed chilli powder
- 2tspCumin seeds (roasted & crushed)
- 1/4tspTurmeric powder
- 1tspCoriander powder
- 1tbspGinger garlic (crushed)
- 1bundleFresh coriander
- 1 1/2tbspSalted butter
- 4 1/2tbspCooking oil
Prepare Gravy
- 1 1/2tbspSalted butter
- 1tspCumin seeds
- 2pieceGreen cardamom
- 2 1/2pieceCloves
- 2 1/2pieceCinnamon sticks
- 3pieceChopped onion
- 1tbspGinger garlic (crushed)
- 2tbspGreen chilli paste
- 3piecePureed tomatoes
- 1/2cupYogurt
- 1/2cupCream
- 2tspKashmiri red chilli powder
- 2tspCoriander seeds (crushed)
- 1/2tspTurmeric powder
- 1tspRed chilli (crushed)
- 1tspHimalayan pink salt
- 2tspLemon juice
- 3/4cupWater
- 1tbspFresh coriander (chopped)
- 55gSalted butter
- 2 1/2pieceGreen chillies (julienne)
- 1pieceGinger (julienne)
- 1pieceTomato (deseeded & diced)
- 1pieceOnion (diced)
- 1pieceCapsicum (diced)
- 1dashHimalayan pink salt
- 1pieceGinger (julienne)
- 1tbspFresh coriander (chopped)
How to make Beef Kababs with Gravy
Prepare Kababs
In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter. Chop until well combined.
With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole. This makes 15-16 kababs.
In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden.
Prepare Gravy
In the same wok, add butter and let it melt.
Add cumin seeds, green cardamom, cloves, and cinnamon sticks. Mix well.
Add onion, mix well, and sauté for 1-2 minutes.
Add ginger garlic, green chilli paste, and mix well.
Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes.
In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well.
Add spiced yogurt to the wok and mix well.
Add water, mix well, cover, and cook on low flame for 8-10 minutes.
Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes.
Add fresh coriander and mix well.
In a frying pan, add butter and let it melt.
Add green chillies, ginger, tomato, onion, capsicum, and mix well.
Add sautéed vegetables to the wok and give it a good mix.
Garnish with ginger, fresh coriander, and serve!
Tips & Tricks
Ensure the beef cubes are lean for better texture and taste.
Adjust the spices according to your taste preference.
Use fresh ingredients for the best flavor.
FAQS
Can I use a different type of meat for the kababs?
Yes, you can substitute the beef with chicken, lamb, or even a vegetarian option like paneer or tofu, but cooking times may vary.
How can I make the kababs spicier?
To increase the spice level, you can add more green chillies, red chilli powder, or even some chopped fresh green chillies to the kabab mixture.
What can I serve with beef kababs and gravy?
These kababs pair well with naan, rice, or a fresh salad. You can also serve them with yogurt sauce or chutney for added flavor.
How do I store leftovers?
Store any leftover kababs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I prepare the kababs in advance?
Yes, you can prepare the kababs ahead of time and refrigerate them. Just make sure to cook them fresh before serving for the best texture.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia