Beef Kababs with Gravy

User profile image
@afsheenmushtaq

Delicious and flavorful beef kababs served with a rich and creamy gravy.

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
Beef Kababs with Gravy recipe

Ingredients

4 Servings
(1 serving = 1 plate)

Prepare Kababs

  • 600g
    Boneless beef cubes (lean)
  • 4tbsp
    Gram flour (roasted)
  • 1/2cup
    Fried onion
  • 3piece
    Green chillies
  • 1tsp
    Himalayan pink salt
  • 1tsp
    Garam masala powder
  • 1tsp
    Red chilli powder
  • 2tsp
    Cumin seeds (roasted & crushed)
  • 1/4tsp
    Turmeric powder
  • 1tsp
    Coriander powder
  • 1tbsp
    Ginger garlic (crushed)
  • 1bundle
    Fresh coriander
  • 1 1/2tbsp
    Salted butter
  • 4 1/2tbsp
    Cooking oil

Prepare Gravy

  • 1 1/2tbsp
    Salted butter
  • 1tsp
    Cumin seeds
  • 2piece
    Green cardamom
  • 2 1/2piece
    Cloves
  • 2 1/2piece
    Cinnamon sticks
  • 3piece
    Chopped onion
  • 1tbsp
    Ginger garlic (crushed)
  • 2tbsp
    Green chilli paste
  • 3piece
    Pureed tomatoes
  • 1/2cup
    Yogurt
  • 1/2cup
    Cream
  • 2tsp
    Kashmiri red chilli powder
  • 2tsp
    Coriander seeds (crushed)
  • 1/2tsp
    Turmeric powder
  • 1tsp
    Red chilli (crushed)
  • 1tsp
    Himalayan pink salt
  • 2tsp
    Lemon juice
  • 3/4cup
    Water
  • 1tbsp
    Fresh coriander (chopped)
  • 55g
    Salted butter
  • 2 1/2piece
    Green chillies (julienne)
  • 1piece
    Ginger (julienne)
  • 1piece
    Tomato (deseeded & diced)
  • 1piece
    Onion (diced)
  • 1piece
    Capsicum (diced)
  • 1dash
    Himalayan pink salt
  • 1piece
    Ginger (julienne)
  • 1tbsp
    Fresh coriander (chopped)

How to make Beef Kababs with Gravy

Prepare Kababs

  1. In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter. Chop until well combined.

    Step 1.1: In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter
  2. With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole. This makes 15-16 kababs.

    Step 1.1: With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole
  3. In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden.

    Step 1.1: In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden

Prepare Gravy

  1. In the same wok, add butter and let it melt.

    Step 2.1: In the same wok, add butter and let it melt
  2. Add cumin seeds, green cardamom, cloves, and cinnamon sticks. Mix well.

    Step 2.1: Add cumin seeds, green cardamom, cloves, and cinnamon sticks
  3. Add onion, mix well, and sauté for 1-2 minutes.

    Step 2.1: Add onion, mix well, and sauté for 1-2 minutes
  4. Add ginger garlic, green chilli paste, and mix well.

    Step 2.1: Add ginger garlic, green chilli paste, and mix well
  5. Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes.

    Step 2.1: Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes
  6. In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well.

    Step 2.1: In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well
  7. Add spiced yogurt to the wok and mix well.

    Step 2.1: Add spiced yogurt to the wok and mix well
  8. Add water, mix well, cover, and cook on low flame for 8-10 minutes.

    Step 2.1: Add water, mix well, cover, and cook on low flame for 8-10 minutes
  9. Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes.

    Step 2.1: Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes
  10. Add fresh coriander and mix well.

    Step 2.1: Add fresh coriander and mix well
  11. In a frying pan, add butter and let it melt.

    Step 2.1: In a frying pan, add butter and let it melt
  12. Add green chillies, ginger, tomato, onion, capsicum, and mix well.

    Step 2.1: Add green chillies, ginger, tomato, onion, capsicum, and mix well
  13. Add sautéed vegetables to the wok and give it a good mix.

    Step 2.1: Add sautéed vegetables to the wok and give it a good mix
  14. Garnish with ginger, fresh coriander, and serve!

    Step 2.1: Garnish with ginger, fresh coriander, and serve!

Tips & Tricks

  1. Ensure the beef cubes are lean for better texture and taste.

  2. Adjust the spices according to your taste preference.

  3. Use fresh ingredients for the best flavor.

FAQS

  1. How do I make beef kababs with gravy from scratch?

    To make beef kababs with gravy, start by chopping boneless beef cubes with roasted gram flour, fried onions, green chillies, and spices in a chopper. Form the mixture into kababs and shallow fry them until golden. For the gravy, sauté spices and onions in butter, add pureed tomatoes, and then mix in a spiced yogurt mixture. Finally, add the fried kababs to the gravy and cook until tender.

  2. Are beef kababs with gravy suitable for a gluten-free diet?

    Yes, beef kababs can be made gluten-free by substituting the gram flour with a gluten-free flour alternative, such as chickpea flour or almond flour. Ensure that all other ingredients, especially any sauces or spices, are also gluten-free.

  3. What can I use instead of yogurt in the beef kababs gravy?

    If you're looking for a substitute for yogurt in the beef kababs gravy, you can use sour cream, coconut cream, or a dairy-free yogurt alternative. Each of these will provide a creamy texture and tangy flavor similar to yogurt.

  4. How should I store leftover beef kababs with gravy?

    To store leftover beef kababs with gravy, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the kababs and gravy separately in freezer-safe containers for up to 3 months.

  5. What side dishes pair well with beef kababs with gravy?

    Beef kababs with gravy pair wonderfully with steamed basmati rice, naan, or roti. You can also serve them with a fresh salad or raita to balance the richness of the gravy.

Loading reviews...

afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia