How do I make beef kababs with gravy from scratch?

To make beef kababs with gravy, start by chopping boneless beef cubes with roasted gram flour, fried onions, green chillies, and spices in a chopper. Form the mixture into kababs and shallow fry them until golden. For the gravy, sauté spices and onions in butter, add pureed tomatoes, and then mix in a spiced yogurt mixture. Finally, add the fried kababs to the gravy and cook until tender.

Are beef kababs with gravy suitable for a gluten-free diet?

Yes, beef kababs can be made gluten-free by substituting the gram flour with a gluten-free flour alternative, such as chickpea flour or almond flour. Ensure that all other ingredients, especially any sauces or spices, are also gluten-free.

What can I use instead of yogurt in the beef kababs gravy?

If you're looking for a substitute for yogurt in the beef kababs gravy, you can use sour cream, coconut cream, or a dairy-free yogurt alternative. Each of these will provide a creamy texture and tangy flavor similar to yogurt.

How should I store leftover beef kababs with gravy?

To store leftover beef kababs with gravy, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the kababs and gravy separately in freezer-safe containers for up to 3 months.

What side dishes pair well with beef kababs with gravy?

Beef kababs with gravy pair wonderfully with steamed basmati rice, naan, or roti. You can also serve them with a fresh salad or raita to balance the richness of the gravy.

Beef Kababs with Gravy

Name: Beef Kababs with Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Pakistani
Ingredients: 600 g Boneless beef cubes (lean); 4 tbsp Gram flour (roasted); 0.5 cup Fried onion; 3 piece Green chillies; 1 tsp Himalayan pink salt; 1 tsp Garam masala powder; 1 tsp Red chilli powder; 2 tsp Cumin seeds (roasted & crushed); 0.25 tsp Turmeric powder; 1 tsp Coriander powder; 1 tbsp Ginger garlic (crushed); 1 bundle Fresh coriander; 1.5 tbsp Salted butter; 4.5 tbsp Cooking oil; 1.5 tbsp Salted butter; 1 tsp Cumin seeds; 2 piece Green cardamom; 2.5 piece Cloves; 2.5 piece Cinnamon sticks; 3 piece Chopped onion; 1 tbsp Ginger garlic (crushed); 2 tbsp Green chilli paste; 3 piece Pureed tomatoes; 0.5 cup Yogurt; 0.5 cup Cream; 2 tsp Kashmiri red chilli powder; 2 tsp Coriander seeds (crushed); 0.5 tsp Turmeric powder; 1 tsp Red chilli (crushed); 1 tsp Himalayan pink salt

@afsheenmushtaq

Pakistani Dinner Main Course Meat Gluten-Free Nut-Free

Delicious and flavorful beef kababs served with a rich and creamy gravy.

Prep Time

30min

Cook Time

1hr 0min

Total Time

1hr 30min

How to make Beef Kababs with Gravy

Prepare Kababs

Step 1
In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter. Chop until well combined.
Step 2
With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole. This makes 15-16 kababs.
Step 3
In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden.

Prepare Gravy

Step 1
In the same wok, add butter and let it melt.
Step 2
Add cumin seeds, green cardamom, cloves, and cinnamon sticks. Mix well.
Step 3
Add onion, mix well, and sauté for 1-2 minutes.
Step 4
Add ginger garlic, green chilli paste, and mix well.
Step 5
Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes.
Step 6
In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well.
Step 7
Add spiced yogurt to the wok and mix well.
Step 8
Add water, mix well, cover, and cook on low flame for 8-10 minutes.
Step 9
Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes.
Step 10
Add fresh coriander and mix well.
Step 11
In a frying pan, add butter and let it melt.
Step 12
Add green chillies, ginger, tomato, onion, capsicum, and mix well.
Step 13
Add sautéed vegetables to the wok and give it a good mix.
Step 14
Garnish with ginger, fresh coriander, and serve!

Nutrition (per serving)

Calories

825.0kcal (41.25%)

Protein

62.5g (100%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

25.3g

Unhealthy Fat

20.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the beef cubes are lean for better texture and taste.
Adjust the spices according to your taste preference.
Use fresh ingredients for the best flavor.

FAQS

How do I make beef kababs with gravy from scratch?
To make beef kababs with gravy, start by chopping boneless beef cubes with roasted gram flour, fried onions, green chillies, and spices in a chopper. Form the mixture into kababs and shallow fry them until golden. For the gravy, sauté spices and onions in butter, add pureed tomatoes, and then mix in a spiced yogurt mixture. Finally, add the fried kababs to the gravy and cook until tender.
Are beef kababs with gravy suitable for a gluten-free diet?
Yes, beef kababs can be made gluten-free by substituting the gram flour with a gluten-free flour alternative, such as chickpea flour or almond flour. Ensure that all other ingredients, especially any sauces or spices, are also gluten-free.
What can I use instead of yogurt in the beef kababs gravy?
If you're looking for a substitute for yogurt in the beef kababs gravy, you can use sour cream, coconut cream, or a dairy-free yogurt alternative. Each of these will provide a creamy texture and tangy flavor similar to yogurt.
How should I store leftover beef kababs with gravy?
To store leftover beef kababs with gravy, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the kababs and gravy separately in freezer-safe containers for up to 3 months.
What side dishes pair well with beef kababs with gravy?
Beef kababs with gravy pair wonderfully with steamed basmati rice, naan, or roti. You can also serve them with a fresh salad or raita to balance the richness of the gravy.

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