Beef Kababs with Gravy

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@afsheenmushtaq

Delicious and flavorful beef kababs served with a rich and creamy gravy.

Beef Kababs with Gravy recipe
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

Ingredients

4 Servings
(1 serving = 1 plate)

Prepare Kababs

  • Boneless beef cubes (lean)
    Boneless beef cubes (lean)
    600g
  • Gram flour (roasted)
    Gram flour (roasted)
    4tbsp
  • Fried onion
    Fried onion
    1/2cup
  • Green chillies
    Green chillies
    3piece
  • Himalayan pink salt
    Himalayan pink salt
    1tsp
  • Garam masala powder
    Garam masala powder
    1tsp
  • Red chilli powder
    Red chilli powder
    1tsp
  • Cumin seeds (roasted & crushed)
    Cumin seeds (roasted & crushed)
    2tsp
  • Turmeric powder
    Turmeric powder
    1/4tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Ginger garlic (crushed)
    Ginger garlic (crushed)
    1tbsp
  • Fresh coriander
    Fresh coriander
    1bundle
  • Salted butter
    Salted butter
    1 1/2tbsp
  • Cooking oil
    Cooking oil
    4 1/2tbsp

Prepare Gravy

  • Salted butter
    Salted butter
    1 1/2tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Green cardamom
    Green cardamom
    2piece
  • Cloves
    Cloves
    2 1/2piece
  • Cinnamon sticks
    Cinnamon sticks
    2 1/2piece
  • Chopped onion
    Chopped onion
    3piece
  • Ginger garlic (crushed)
    Ginger garlic (crushed)
    1tbsp
  • Green chilli paste
    Green chilli paste
    2tbsp
  • Pureed tomatoes
    Pureed tomatoes
    3piece
  • Yogurt
    Yogurt
    1/2cup
  • Cream
    Cream
    1/2cup
  • Kashmiri red chilli powder
    Kashmiri red chilli powder
    2tsp
  • Coriander seeds (crushed)
    Coriander seeds (crushed)
    2tsp
  • Turmeric powder
    Turmeric powder
    1/2tsp
  • Red chilli (crushed)
    Red chilli (crushed)
    1tsp
  • Himalayan pink salt
    Himalayan pink salt
    1tsp
  • Lemon juice
    Lemon juice
    2tsp
  • Water
    Water
    3/4cup
  • Fresh coriander (chopped)
    Fresh coriander (chopped)
    1tbsp
  • Salted butter
    Salted butter
    55g
  • Green chillies (julienne)
    Green chillies (julienne)
    2 1/2piece
  • Ginger (julienne)
    Ginger (julienne)
    1piece
  • Tomato (deseeded & diced)
    Tomato (deseeded & diced)
    1piece
  • Onion (diced)
    Onion (diced)
    1piece
  • Capsicum (diced)
    Capsicum (diced)
    1piece
  • Himalayan pink salt
    Himalayan pink salt
    1dash
  • Ginger (julienne)
    Ginger (julienne)
    1piece
  • Fresh coriander (chopped)
    Fresh coriander (chopped)
    1tbsp

How to make Beef Kababs with Gravy

Prepare Kababs

  1. Step 1

    In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter. Chop until well combined.

    Step 1.1: In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter
  2. Step 2

    With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole. This makes 15-16 kababs.

    Step 1.1: With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole
  3. Step 3

    In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden.

    Step 1.1: In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden

Prepare Gravy

  1. Step 1

    In the same wok, add butter and let it melt.

    Step 2.1: In the same wok, add butter and let it melt
  2. Step 2

    Add cumin seeds, green cardamom, cloves, and cinnamon sticks. Mix well.

    Step 2.1: Add cumin seeds, green cardamom, cloves, and cinnamon sticks
  3. Step 3

    Add onion, mix well, and sauté for 1-2 minutes.

    Step 2.1: Add onion, mix well, and sauté for 1-2 minutes
  4. Step 4

    Add ginger garlic, green chilli paste, and mix well.

    Step 2.1: Add ginger garlic, green chilli paste, and mix well
  5. Step 5

    Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes.

    Step 2.1: Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes
  6. Step 6

    In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well.

    Step 2.1: In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well
  7. Step 7

    Add spiced yogurt to the wok and mix well.

    Step 2.1: Add spiced yogurt to the wok and mix well
  8. Step 8

    Add water, mix well, cover, and cook on low flame for 8-10 minutes.

    Step 2.1: Add water, mix well, cover, and cook on low flame for 8-10 minutes
  9. Step 9

    Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes.

    Step 2.1: Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes
  10. Step 10

    Add fresh coriander and mix well.

    Step 2.1: Add fresh coriander and mix well
  11. Step 11

    In a frying pan, add butter and let it melt.

    Step 2.1: In a frying pan, add butter and let it melt
  12. Step 12

    Add green chillies, ginger, tomato, onion, capsicum, and mix well.

    Step 2.1: Add green chillies, ginger, tomato, onion, capsicum, and mix well
  13. Step 13

    Add sautéed vegetables to the wok and give it a good mix.

    Step 2.1: Add sautéed vegetables to the wok and give it a good mix
  14. Step 14

    Garnish with ginger, fresh coriander, and serve!

    Step 2.1: Garnish with ginger, fresh coriander, and serve!

Nutrition (per serving)

Calories

825.0kcal (41.25%)

Protein

62.5g (100%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

25.3g

Unhealthy Fat

20.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the beef cubes are lean for better texture and taste.

  2. Adjust the spices according to your taste preference.

  3. Use fresh ingredients for the best flavor.

FAQS

  1. How do I make beef kababs with gravy from scratch?

    To make beef kababs with gravy, start by chopping boneless beef cubes with roasted gram flour, fried onions, green chillies, and spices in a chopper. Form the mixture into kababs and shallow fry them until golden. For the gravy, sauté spices and onions in butter, add pureed tomatoes, and then mix in a spiced yogurt mixture. Finally, add the fried kababs to the gravy and cook until tender.

  2. Are beef kababs with gravy suitable for a gluten-free diet?

    Yes, beef kababs can be made gluten-free by substituting the gram flour with a gluten-free flour alternative, such as chickpea flour or almond flour. Ensure that all other ingredients, especially any sauces or spices, are also gluten-free.

  3. What can I use instead of yogurt in the beef kababs gravy?

    If you're looking for a substitute for yogurt in the beef kababs gravy, you can use sour cream, coconut cream, or a dairy-free yogurt alternative. Each of these will provide a creamy texture and tangy flavor similar to yogurt.

  4. How should I store leftover beef kababs with gravy?

    To store leftover beef kababs with gravy, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the kababs and gravy separately in freezer-safe containers for up to 3 months.

  5. What side dishes pair well with beef kababs with gravy?

    Beef kababs with gravy pair wonderfully with steamed basmati rice, naan, or roti. You can also serve them with a fresh salad or raita to balance the richness of the gravy.

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afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

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