A rich and creamy chicken dish with a blend of spices and nuts, giving it a unique Afghani flavor.
A rich and creamy chicken dish with a blend of spices and nuts, giving it a unique Afghani flavor.
Ingredients
- 1/2cupYogurt (whisked)
- 4pieceGreen chilies
- 15pieceAlmonds
- 15pieceCashew nuts
- 1kgChicken (8 pieces)
- 1/2cupYogurt (whisked)
- 1 1/2cupsCream
- 2tbspGarlic paste
- 2tbspDried fenugreek leaves (roasted)
- 1 1/2tspSalt
- 1/2tspCumin powder
- 1tspGinger paste
- 1/2tbspBlack pepper powder
- 1 1/2tspGaram masala powder
- 2tbspLemon juice
- 1pieceCharcoal (for smoke)
- 1tbspOil
- 1tbspButter
How to make Afghani Chicken Gravy
In a spice mixer, add yogurt, green chilies, almonds, and cashew nuts. Blend well and set aside.
Make cuts on the chicken pieces.
In a bowl, add chicken, ground paste, yogurt, cream, garlic paste, dried fenugreek leaves, salt, cumin powder, ginger paste, black pepper powder, garam masala powder, and lemon juice. Mix well.
Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.
In a frying pan, add oil and marinated chicken pieces. Cover and cook on low flame for 8-10 minutes on each side. Then cook uncovered until it dries up. Take out and set aside.
In the same frying pan, add butter and let it melt.
Add the marinade, mix continuously, and cook on low flame for 5 minutes or until oil separates.
Add cooked chicken pieces, coat well, and serve.
Tips & Tricks
Ensure the chicken is marinated well for the best flavor.
Use fresh ingredients for a richer taste.
FAQS
Can I use boneless chicken instead of bone-in pieces for this recipe?
Yes, you can use boneless chicken, but be aware that the cooking time may be shorter. Adjust the cooking time accordingly to ensure the chicken is cooked through.
What can I substitute for the cream if I want a lighter version?
You can substitute the cream with coconut milk or a mixture of milk and a little cornstarch to thicken it. This will give you a lighter version of the dish.
How can I adjust the spice level of the Afghani Chicken Gravy?
To adjust the spice level, you can reduce the number of green chilies or omit them entirely. Alternatively, you can add more chilies if you prefer a spicier dish.
Is it necessary to give the chicken a charcoal smoke?
While the charcoal smoke adds a unique flavor to the dish, it is not strictly necessary. If you prefer, you can skip this step and still enjoy a delicious chicken gravy.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 24 hours. Just make sure to marinate the chicken for at least an hour before cooking for the best flavor.
Loading reviews...
@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia