Indulge in the creamy goodness of this raspberry ripple cheesecake with a graham cracker crust and a fruity raspberry swirl.
Ingredients
Base
- 1 1/2cupsgraham cracker crumbs
- 1/4cupunsalted butter, melted
- 2tbspgranulated sugar
Cheesecake Filling
- 16ozcream cheese, softened
- 3/4cupgranulated sugar
- 2large eggs
- 1tbsplemon zest
- 1tspvanilla extract
- 1/2cupsour cream
Raspberry Swirl
- 1cupraspberries, fresh or frozen
- 3tbspraspberry jam
Garnish
- 1whipped cream
- 1additional raspberries
- 1lemon peel twists
How to make Raspberry Ripple Cheesecake 💖🧀🍰
Base Preparation
Preheat the oven to 325°F (165°C).
Mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan & chill for 20 mins.
Cheesecake Filling
In a bowl, beat the cream cheese with 3/4 cup of sugar until smooth.
Add the eggs one at a time, then mix in the lemon zest & vanilla extract.
Fold in the sour cream.
Assembly & Baking
Pour half of the filling over the crust.
Dollop & swirl half of the raspberry jam over the filling. Repeat with the remaining filling & jam.
Top with raspberries.
Bake the cheesecake for 45-55 mins until the edges are set but the center is slightly jiggly.
Allow the cheesecake to cool to room temp, then refrigerate for at least 4 hours.
Garnish & Serving
Before serving, garnish with whipped cream, additional raspberries, and lemon twists.
Tips & Tricks
For a neater presentation, run a knife around the edge of the cheesecake before releasing the springform pan.
FAQS
How can I make a gluten-free raspberry ripple cheesecake?
To make a gluten-free raspberry ripple cheesecake, simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed nuts like almonds or pecans. Ensure that all other ingredients, especially the raspberry jam, are also gluten-free.
What are some good substitutes for cream cheese in this raspberry ripple cheesecake recipe?
If you're looking for a dairy-free or lower-fat option, you can substitute cream cheese with vegan cream cheese or Greek yogurt. Keep in mind that the texture and flavor may vary slightly, but it will still yield a delicious cheesecake.
How should I store leftover raspberry ripple cheesecake?
To store leftover raspberry ripple cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 5 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
What can I pair with raspberry ripple cheesecake for a dessert platter?
Raspberry ripple cheesecake pairs beautifully with fresh fruits like strawberries and blueberries, as well as a drizzle of chocolate sauce or a scoop of vanilla ice cream. You can also serve it with a side of whipped cream for added indulgence.
What is the best way to ensure my raspberry ripple cheesecake doesn't crack while baking?
To prevent your raspberry ripple cheesecake from cracking, make sure to bake it in a water bath. Place the springform pan in a larger pan filled with hot water, which helps regulate the temperature and keeps the cheesecake moist. Additionally, avoid overmixing the batter and allow it to cool gradually in the oven after baking.
Loading reviews...
Sheikh Mumtarin Ali
(@ablendofrecipes)
I'm a recipe developer, poetry, love to travel, and a tryna be a TikToker, so ready to be a part of my journey... Happy Cooking 🍳 I'm a recipe developer, poetry, love to travel, and a tryna be a TikToker, so ready to be a part of my journey... Happy Cooking...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia