Mini Tater Tot Cheeseburgers 🍔🧀

To make mini tater tot cheeseburgers, start by mixing ground beef with salt, pepper, garlic powder, and onion powder. Form the mixture into small patties, then cook them in a skillet over medium-high heat for 2-3 minutes on each side. Add a square of cheddar cheese on top during the last minute of cooking to melt. Assemble the burgers by stacking a cooked patty on a tater tot with lettuce, tomato, and pickle, then secure with a toothpick.

Mini tater tot cheeseburgers can be made gluten-free by ensuring that the tater tots and any condiments used, like mayonnaise and ketchup, are gluten-free. Always check the labels of the products you use to confirm they meet gluten-free standards.

If you're looking for a substitute for ground beef in mini tater tot cheeseburgers, you can use ground turkey, chicken, or even plant-based meat alternatives. Adjust the cooking time as needed, especially for leaner meats, to ensure they are fully cooked.

To store leftover mini tater tot cheeseburgers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

Mini tater tot cheeseburgers pair well with a variety of side dishes. Consider serving them with crispy fries, a fresh garden salad, or even coleslaw for a crunchy contrast. You can also offer dipping sauces like ranch or BBQ for added flavor.