A delicious homemade fig jam made with fresh figs and orange juice, perfect for spreading on toast or using in desserts.
A delicious homemade fig jam made with fresh figs and orange juice, perfect for spreading on toast or using in desserts.

Ingredients
Main Ingredients
- 2000gfigs
- 500mLorange juice
- 250gsugar
- whole spices
How to make Homemade Fig Jam
Cooking Process
Wash and chop the figs into small pieces.
In a large pot, combine the chopped figs, orange juice, sugar, and whole spices.
Cook the mixture over medium heat, stirring occasionally, until it starts to boil.
Reduce the heat and let it simmer for about an hour, or until it thickens to your desired consistency.
Remove from heat and let it cool before transferring to sterilized jars.
Tips & Tricks
For best results, use ripe figs and adjust the sugar according to your taste.
FAQS
Can I use dried figs instead of fresh figs for this jam?
While fresh figs are recommended for the best flavor and texture, you can use dried figs. Just soak them in warm water for a few hours to rehydrate before chopping and using them in the recipe.
How long can I store homemade fig jam?
Homemade fig jam can be stored in sterilized jars in the refrigerator for up to 3 months. If properly canned, it can last for up to a year in a cool, dark place.
What can I substitute for orange juice in this recipe?
You can substitute orange juice with lemon juice for a tangy flavor, or use apple juice for a milder taste. Keep in mind that this may slightly alter the flavor profile of the jam.
How do I know when the fig jam has thickened enough?
The fig jam is ready when it coats the back of a spoon and holds its shape. You can also test it by placing a small amount on a cold plate; if it firms up after a few minutes, it's ready to be jarred.
What whole spices work best in fig jam?
Common whole spices that complement fig jam include cinnamon sticks, star anise, and cloves. You can experiment with different spices to find your preferred flavor combination.
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Abbhilash Choudhary
(@_chefabhilash_)
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