A delightful dessert for coffee and chocolate lovers, featuring rich black chocolate and crispy nuts, with a memorable glutinous mochi exterior.
Homemade cocoa coffee nut cake, a dessert to enjoy at home! ||Good news for coffee lovers and chocolate lovers! 🎉 The popular Cocoa Coffee Nut Cake can now be easily...
Ingredients
Cake
- 4pieceeggs
- 40gcorn oil
- 50gmilk
- 10gcocoa powder
- 55glow-gluten flour
- 40gfine sugar
- 1dashlemon juice
Coffee Cream
- 250glight cream
- 25gfine sugar
- 6gcoffee powder
How to make Homemade Cocoa Coffee Nut Cake
Cake Preparation
Heat corn oil to 70 degrees. Stir evenly with cocoa powder, then add milk to emulsify. Sift in low-gluten flour and add egg yolks. Stir until smooth.
Add lemon juice to egg whites. Gradually add fine sugar and beat until stiff peaks form. Mix evenly with the egg yolk mixture.
Pour the batter into a baking pan and bake in a preheated oven at 150 degrees for 30 minutes.
Coffee Cream Preparation
Add light cream, sugar, and coffee powder. Beat until thickened. Refrigerate until ready to use.
Assembly
After the cake has cooled, cut it into a round shape. Pipe in the coffee cream and stack the cake layers.
Sprinkle with chocolate crispy beads and decorate with nuts.
Tips & Tricks
Ensure the egg whites are beaten to stiff peaks for a light and airy cake texture.
Refrigerate the coffee cream to maintain its texture before assembly.
