Simple Sushi Recipe

Rinse the rice in water until the water runs clear.

Add rice and water to a pot. Bring to a boil, then cover, reduce heat to low, and simmer for 15 to 20 minutes. Let cool.

In a bowl, whisk together rice vinegar, sugar, and salt.

Pour the mixture over the cooled rice and gently fold.

Place the bamboo mat (or a kitchen towel) flat on a surface and roll out some plastic wrap over it.

Place a sheet of nori on the mat, shiny side down.

Lay a thin even layer of rice on top of the nori, leaving about 1 inch (2 cm) along the top edge.

Put some strips of cucumber, carrot, avocado, and crab sticks/salmon in the middle of the rice.

Using the mat, roll the sushi slowly away from you, applying firm pressure as you go.

Wet the top edge of the nori with a bit of water to seal the roll.

Cut the roll into bite-sized pieces using a sharp knife.

Dip the knife in water to prevent sticking.

Serve on a plate with soy sauce. Enjoy your homemade sushi!