Chips Masala Recipe/ Spicy Masala Fries
A delicious and spicy Indian-style masala fries recipe that combines crispy potato chips with flavorful spices and a tangy tomato sauce.
Ingredients
- 3piecebig potatoes
- 1pieceonion
- 1piecetomato
- 1/2tspginger-garlic paste
- 1/2tspturmeric powder
- 1/2tspchili powder
- 1/2tspgaram masala
- Salt to taste
- 2tbsptomato sauce
- 1tbspoil
- Chopped fresh coriander for garnishing
How to make Chips Masala Recipe/ Spicy Masala Fries
Fry the chips
Heat oil in a pan and deep-fry the potato chips until golden brown. Remove and set aside.
Make the masala
Heat 1 tablespoon of oil in another pan. Add chopped onion and sauté until soft.
Add ginger-garlic paste and stir for one minute.
Add the chopped tomato and cook until it becomes soft.
Add turmeric, chili powder, and garam masala. Mix well.
Add tomato sauce and a little water. Mix everything well.
Combine and serve
Place the fried chips in the pan. Mix well so that the chips get coated with the masala.
Sprinkle chopped coriander on top and serve hot.
Tips & Tricks
Ensure the oil is hot enough before frying the chips to make them crispy.
Adjust the amount of chili powder according to your spice preference.
Reviews
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Dinah kadzo
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Hi, I’m Dinah kadzo.I love cooking simple and tasty meals that anyone can make at home. I believe that good food should be easy, fun,...