Wild Garlic Pesto Spaghetti
A flavorful spaghetti dish with a homemade wild garlic pesto, garnished with roasted pine nuts and edible flowers.
Ingredients
Pesto
- 3/4cupWild Garlic, roughly chopped
- 2tbspPine Nuts, roasted
- 1tbspNutritional Yeast
- 2tbspOlive Oil
- 1cloveGarlic, peeled
- 1/2tbspLemon juice
- Salt, as needed
Pasta
- 7ozSpaghetti
Garnish
- 1tbspPine Nuts, roasted
- Edible Flowers, as needed
How to make Wild Garlic Pesto Spaghetti
Prepare Pesto
Add wild garlic, 2 tbsp of pine nuts, nutritional yeast, olive oil, garlic, lemon juice, and salt to a small food processor.
Blend for 3-5 minutes until a paste forms. Scrape the mixture off the sides a few times to ensure everything is blended well.
Cook Pasta
Cook the spaghetti in boiling, salted water according to the package instructions.
Once cooked, drain the pasta in a sieve and shake to remove all the excess water.
Combine and Serve
Combine the pasta and pesto sauce, stirring well until the sauce covers the pasta evenly.
Garnish the pasta with 1 tbsp of roasted pine nuts and edible flowers before serving.
Tips & Tricks
Use a spatula to scrape the sides of the food processor to ensure even blending.
Adjust the amount of salt according to your taste preference.
Reviews
manu45
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...