White Chocolate Coconut Truffle Tower

To store leftover white chocolate coconut truffles, place them in an airtight container and keep them in the refrigerator. They can last for up to two weeks. If you want to keep them longer, consider freezing them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

If you're looking for dietary substitutions, you can use dairy-free white chocolate for a vegan version of these truffles. Additionally, you can replace sweetened condensed milk with a homemade coconut milk version by simmering coconut milk with sugar until thickened. For a gluten-free option, ensure your graham crackers are gluten-free.

White chocolate coconut truffles pair wonderfully with tropical fruits like pineapple and mango, as well as with a light, fruity dessert wine or champagne. You can also serve them alongside dark chocolate desserts for a delightful contrast in flavors.

To ensure your truffles hold their shape while rolling, make sure the mixture is well-chilled before forming them into balls. Use slightly damp hands to prevent sticking, and roll them quickly to maintain their shape. If the mixture feels too soft, chill it for an additional 10-15 minutes before rolling.

Absolutely! You can prepare the truffles up to a week in advance. After coating them in white chocolate, store them in an airtight container in the refrigerator. Just remember to let them sit at room temperature for a few minutes before serving to enhance their flavor and texture.