Vegetarian Lentil Loaf
A hearty and flavorful vegetarian lentil loaf made with lentils, vegetables, and spices, perfect for a nutritious meal.
Make your favorite recipe easily at home, CLICK HERE
A hearty and flavorful vegetarian lentil loaf made with lentils, vegetables, and spices, perfect for a nutritious meal.
Make your favorite recipe easily at home, CLICK HERE
Ingredients
- 2cupscooked lentils
- 1cupbreadcrumbs
- 1pieceonion, chopped
- 2clovegarlic, minced
- 1piececarrot, grated
- 1piececelery stalk, chopped
- 1piecebell pepper, chopped
- 1/2cuptomato sauce
- 2tbspsoy sauce
- 1tspdried thyme
- 1tspdried oregano
- Salt and pepper to taste
How to make Vegetarian Lentil Loaf
Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
In a large mixing bowl, mash the cooked lentils with a fork or potato masher.
Add the breadcrumbs, onion, garlic, carrot, celery, bell pepper, tomato sauce, soy sauce, thyme, oregano, salt, and pepper. Mix well to combine.
Transfer the lentil mixture to the prepared loaf pan and press down evenly.
Bake for 45-50 minutes, or until the lentil loaf is firm and golden brown on top.
Let the lentil loaf cool for a few minutes before slicing and serving.
Tips & Tricks
For a spicier loaf, add a pinch of cayenne pepper to the mixture.
Serve with a side of mashed potatoes or a fresh salad for a complete meal.
FAQS
Can I use dried lentils instead of cooked lentils for this recipe?
No, you need to use cooked lentils for this recipe. If you have dried lentils, you will need to cook them first before mashing.
What can I substitute for breadcrumbs in the lentil loaf?
You can use crushed crackers, oats, or gluten-free breadcrumbs as a substitute for breadcrumbs in this recipe.
How can I make this lentil loaf gluten-free?
To make the lentil loaf gluten-free, use gluten-free breadcrumbs or oats instead of regular breadcrumbs.
Can I add other vegetables to the lentil loaf?
Yes, you can customize the lentil loaf by adding other vegetables like zucchini, mushrooms, or spinach according to your preference.
How should I store leftovers of the lentil loaf?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for longer storage.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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