Delicious vegetarian potstickers with a green twist, perfect for a snack or appetizer.
Ingredients
Dough
- 2cupsall-purpose flour
- 1/2cuphot water
Filling
- 1cupcabbage, finely chopped
- 1/2cupcarrot, grated
- 1/2cupspinach, finely chopped
- 2tbspsoy sauce
- 1tspsesame oil
- 1tspginger, minced
- 2clovegarlic, minced
- 1piecegreen onion, finely chopped
Dipping Sauce
- 2tbspsoy sauce
- 1tbsprice vinegar
- 1tspsesame oil
- 1/2tspsugar
How to make Vegetarian Green Potstickers
Prepare Dough
In a bowl, mix the all-purpose flour and hot water until a dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Cover the dough and let it rest for 30 minutes.
Prepare Filling
In a large bowl, combine cabbage, carrot, spinach, soy sauce, sesame oil, ginger, garlic, and green onion.
Mix well to combine all ingredients.
Assemble Potstickers
Divide the dough into small balls and roll each into a thin circle.
Place a spoonful of filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape and seal the edges.
Cook Potstickers
Heat a non-stick pan over medium heat and add a little oil.
Place potstickers in the pan and cook until the bottoms are golden brown.
Add a splash of water to the pan and cover to steam the potstickers for about 5 minutes.
Remove the lid and cook until the water evaporates and the bottoms are crisp again.
Prepare Dipping Sauce
In a small bowl, mix soy sauce, rice vinegar, sesame oil, and sugar until the sugar dissolves.
Tips & Tricks
Ensure the dough is well-kneaded for a smooth texture.
Do not overfill the potstickers to prevent them from bursting.
Adjust the seasoning in the filling to your taste preference.
Reviews
manu45
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...