A comforting and satisfying vegan ramen perfect for a cozy night in. Customize with your favorite vegetables and seasonings. Make your favorite recipe easily at home, click here
A comforting and satisfying vegan ramen perfect for a cozy night in. Customize with your favorite vegetables and seasonings. Make your favorite recipe easily at home, click here
Ingredients
- 4cupsvegetable broth
- 1package ramen noodles
- 1block firm tofu, cubed
- 1cupsliced mushrooms
- 1cupshredded cabbage
- 1piececarrot, sliced into matchsticks
- 2piecegreen onions, sliced
- 2clovegarlic, minced
- 1tbspsoy sauce
- 1tbspmiso paste
- 1tspsesame oil
- 1tspgrated ginger
- 1tspsriracha (optional)
- Salt and pepper to taste
How to make Vegan Ramen
In a large pot, heat vegetable broth over medium heat. Add garlic, ginger, soy sauce, miso paste, and sesame oil. Stir to combine.
Add tofu, mushrooms, cabbage, carrot, and green onions. Let simmer for 10 minutes.
Cook ramen noodles according to package instructions. Drain and set aside.
Divide cooked noodles into bowls and ladle the broth and vegetable mixture over the top.
Garnish with sliced green onions and a drizzle of sriracha, if desired.
Serve hot and enjoy!
Tips & Tricks
Feel free to customize this recipe with your favorite vegetables and seasonings.
You can also add protein sources like edamame or tempeh for extra nutrition.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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