A delicious vegan omelet made with egg replacer, loaded with spinach, artichokes, and olives, topped with vegan cheeses.
A delicious vegan omelet made with egg replacer, loaded with spinach, artichokes, and olives, topped with vegan cheeses.
Ingredients
Main Ingredients
- 12ozEgg Replacer
- 1/4cupShredded Vegan Mozzarella Cheese
- 2tspShredded Vegan Parmesan Cheese
- 1tbspCapers
- 1 1/2tbspChopped Marinated Artichokes
- 2tbspThinly Sliced Black Olives
- 2cupsFresh Baby Spinach
- 2tbspCanned Cannellini White Kidney Beans
- 1/2tspChopped Fresh Thyme
- 1tspChopped Fresh Basil
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil as needed
How to make Vegan Omelet with Spinach and Artichokes
Cooking Instructions
Heat olive oil in a small pan over medium-low heat and pour in the egg replacer.
Add salt, ground black pepper, fresh basil, and fresh thyme. Spread evenly on top of the omelet.
Evenly spread canned cannellini white kidney beans, black olives, capers, marinated artichokes, vegan parmesan cheese, and vegan mozzarella cheese. Let cook for about 2-3 minutes.
Add the fresh baby spinach and let cook for about 2 more minutes. The bottom of the omelet should be cooked and continue to slowly cook through to the top.
Fold the omelet over and cook for 1 minute on each side until the inside is fully cooked.
Serve with a delicious piece of fresh bakery bread.
Tips & Tricks
Use fresh herbs for a more vibrant flavor.
Adjust the seasoning to your taste preference.
FAQS
Can I use a different egg replacer for this recipe?
Yes, you can use any egg replacer suitable for vegan cooking, such as flaxseed meal, chia seeds, or a commercial egg replacer. Just follow the instructions on the package for the equivalent amount.
What can I substitute for the marinated artichokes?
If you don't have marinated artichokes, you can use canned artichokes or fresh artichokes that have been cooked and seasoned. Just make sure to adjust the seasoning to your taste.
How can I make this omelet gluten-free?
This recipe is already gluten-free as long as you ensure that the egg replacer and any other ingredients, like the vegan cheeses, are certified gluten-free.
What other vegetables can I add to the omelet?
You can customize your vegan omelet by adding other vegetables such as bell peppers, mushrooms, tomatoes, or zucchini. Just make sure to sauté them beforehand to ensure they are cooked through.
How do I store leftovers of the vegan omelet?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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