Vegan Cranberry Cream Cheese Bites

To make vegan cranberry cream cheese bites, start by preheating your oven and lightly oiling mini muffin tins. Roll out puff pastry and cut it into squares, then place them in the tins. Fill each square with vegan cream cheese, followed by cranberry sauce and chopped hazelnuts. Bake until golden brown and top with chopped rosemary before serving.

If you don't have vegan cream cheese, you can substitute it with a homemade cashew cream or silken tofu blended until smooth. For the puff pastry, look for a vegan-friendly brand or use phyllo dough. If hazelnuts are unavailable, walnuts or pecans can work as a great alternative.

Yes, you can store leftover vegan cranberry cream cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. Avoid microwaving, as it may make the pastry soggy.

Vegan cranberry cream cheese bites are suitable for those following a vegan diet, as they contain no animal products. They are also typically dairy-free and egg-free, making them a great option for individuals with lactose intolerance or egg allergies.

These vegan cranberry cream cheese bites pair wonderfully with a variety of appetizers. Consider serving them alongside a fresh green salad, roasted vegetables, or a selection of olives and pickles. A light vegan dip, such as hummus or guacamole, can also complement the flavors nicely.