Vegan Cranberry Cream Cheese Bites

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Saramin (@678sarin)

Delicious vegan bites made with puff pastry, cranberry sauce, vegan cream cheese, hazelnuts, and rosemary.

Prep Time
15min
Cook Time
20min
Total Time
35min
Vegan Cranberry Cream Cheese Bites recipe

Ingredients

16 Servings
(1 serving = 1 bite)
  • 1
    package puff pastry
  • 1cup
    vegan cranberry sauce
  • 1cup
    vegan cream cheese
  • 1/2cup
    hazelnuts, chopped
  • 1sprig
    rosemary, chopped
  • 1tbsp
    avocado oil or grapeseed oil

How to make Vegan Cranberry Cream Cheese Bites

  1. Preheat the oven.

  2. Lightly oil the mini muffin tins with avocado oil or grapeseed oil.

    Step 1.1: Lightly oil the mini muffin tins with avocado oil or grapeseed oil
  3. Roll out the puff pastry on parchment paper and cut it into 16 squares.

    Step 1.1: Roll out the puff pastry on parchment paper and cut it into 16 squares
  4. Separate the squares in the mini muffin tins, gently pressing them at the bottom.

    Step 1.1: Separate the squares in the mini muffin tins, gently pressing them at the bottom
  5. Fill the squares with vegan cream cheese.

    Step 1.1: Fill the squares with vegan cream cheese
  6. Fill the squares with cranberry sauce and chopped nuts on the vegan cream cheese.

  7. Bake until golden brown.

  8. Top with chopped rosemary after baking to keep the vibrant green color.

    Step 1.1: Top with chopped rosemary after baking to keep the vibrant green color
  9. Let the bites cool for a few minutes before serving.

Tips & Tricks

  1. You can substitute puff pastry with phyllo dough, but it won't rise as much, and the result will be crispier.

  2. Use cranberry preserves instead of the cranberry sauce for the best flavor. If the preserves are too thick, thin them with a splash of water, lemon juice, orange juice, or amaretto.

  3. Try Miyoko's plant milk cheese spread in classic chive as a vegan cream cheese option.

FAQS

  1. Can I use a different type of pastry instead of puff pastry?

    Yes, you can use other types of vegan pastry, such as phyllo dough or a homemade vegan pastry, but the texture and flavor may vary.

  2. How can I make these bites gluten-free?

    To make these bites gluten-free, use a gluten-free puff pastry alternative and ensure that all other ingredients, including the cranberry sauce and vegan cream cheese, are gluten-free.

  3. What can I substitute for hazelnuts?

    You can substitute hazelnuts with other nuts like walnuts or pecans, or use seeds like sunflower seeds for a nut-free option.

  4. How should I store leftover Vegan Cranberry Cream Cheese Bites?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispness before serving.

  5. Can I prepare these bites in advance?

    Yes, you can prepare the bites in advance by assembling them and storing them in the refrigerator. Bake them just before serving for the best texture.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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