Vegan Chickpea Chocolate Chip Cookie Dough
5.0
From 1 rating
A delicious and healthy vegan cookie dough made with chickpeas and chocolate chips.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
8 Servings
(1 serving = 1/8 of the recipe)
- 1canChickpeas
- 1cupVegan Chocolate Chips
- 1/2cupCreamy Peanut Butter
- 4tbspPure Maple Syrup
- Vanilla Extract
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Vegan Chickpea Chocolate Chip Cookie Dough
Blend chickpeas in a food processor or high-powered blender for 2 minutes.
Add creamy peanut butter, pure maple syrup, and vanilla extract. Blend until smooth, scraping down the sides as needed.
Scoop the mixture into a bowl. Add vegan chocolate chips and serve, or press into a pan and refrigerate for bars.
Tips & Tricks
Pair this cookie dough with apples, graham cracker sticks, or pretzels.
This dough keeps well in a sealed container in the fridge for quite a while.
Reviews
5.0
From 1 rating
m
manu45
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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