Vegan Black Bean and Corn Burritos
A delicious and filling vegan burrito with black beans, corn, and a variety of flavorful toppings.
Ingredients
For the black beans and corn
- 1canblack beans
- 1cansweet corn
- 1tsppaprika powder
- 1/2tspsmoked paprika powder
- 1tspcumin
- 2tspfresh lime juice
- 2piecegreen onions, cut into rings
- 1/2cupfreshly chopped cilantro
- salt, to taste
- black pepper, to taste
For the filling
- 1cupguacamole
- 1cupsalsa
- 3/4cupvegan sour cream
- 1/2cupvegan shredded cheese
- 3cupsshredded lettuce
- 3cupscooked brown rice, seasoned with salt and 1 tsp of cumin
- 6piecelarge flour tortillas
How to make Vegan Black Bean and Corn Burritos
Prepare the black beans and corn
Drain and rinse the black beans and the corn.
In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper.
Add the chopped green onions and the fresh cilantro and stir well.
Assemble the burritos
Lay a tortilla flat on a plate.
Add some rice in the center of the tortilla.
Add some of the bean corn salad on top.
Add salsa, lettuce, vegan cheese, vegan sour cream, and avocado.
If desired, sprinkle some red pepper flakes on top.
Fold in the sides and then roll the burrito up and wrap it in foil.
Cut it in half with a sharp knife.
Tips & Tricks
For extra flavor, try adding a dash of hot sauce to the filling.
Use gluten-free tortillas if needed to make the recipe gluten-free.
FAQS
How can I make vegan black bean and corn burritos gluten-free?
To make these vegan black bean and corn burritos gluten-free, simply substitute the large flour tortillas with gluten-free tortillas made from rice, corn, or almond flour. Ensure that all other ingredients, like the vegan sour cream and cheese, are also certified gluten-free.
What are some good substitutions for ingredients in vegan black bean and corn burritos?
If you don't have black beans, you can use pinto beans or chickpeas as a substitute. For corn, frozen corn works just as well. If you're out of fresh cilantro, try parsley or omit it altogether. You can also replace the vegan sour cream with cashew cream or omit it for a lighter option.
How should I store leftover vegan black bean and corn burritos?
To store leftover vegan black bean and corn burritos, wrap them tightly in foil or plastic wrap and place them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
What are some tasty side dishes to serve with vegan black bean and corn burritos?
These vegan black bean and corn burritos pair wonderfully with a side of Mexican rice, a fresh green salad, or some crispy tortilla chips with guacamole. You can also serve them with a zesty corn salsa or a side of refried beans for a complete meal.
Can I make vegan black bean and corn burritos ahead of time for meal prep?
Absolutely! You can prepare the filling for the vegan black bean and corn burritos ahead of time and store it in the refrigerator for up to 3 days. When you're ready to eat, simply assemble the burritos and heat them in a skillet or microwave. This makes for a quick and convenient meal prep option!
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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